SMOKED SAUSAGE WITH POTATOES AND GREEN BEANS RECIPES

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SMOKED SAUSAGE, GREEN BEANS, AND POTATOES RECIPE - FOOD.COM



Smoked Sausage, Green Beans, and Potatoes Recipe - Food.com image

Simple, but very good. I think this may be a Midwest, US kind of thing. Super fast and easy too! We serve the potatoes to the side, with some butter on them. I don't recommend the low-fat varieties with this, they don't seem to boil well.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb kielbasa or 1 lb smoked sausage
4 medium potatoes, peeled and cubed
1/2 medium onion, sliced
2 (14 1/2 ounce) cans green beans, drained
1/2 teaspoon black pepper
salt, to taste

Steps:

  • Cut kielbasa into bite sized pieces.
  • In large pot, combine all ingredients.
  • Add water to barely cover ingredients.
  • Cook over medium heat until potatoes are done.
  • Serve with a slotted spoon so the water can drain away, or drain the whole batch.

Nutrition Facts : Calories 583.9, FatContent 31.6, SaturatedFatContent 10.6, CholesterolContent 74.8, SodiumContent 1049.5, CarbohydrateContent 56.2, FiberContent 10.5, SugarContent 10.8, ProteinContent 22.1

SMOKED SAUSAGE AND RED BEANS RECIPE | ALLRECIPES



Smoked Sausage and Red Beans Recipe | Allrecipes image

Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!

Provided by Syndi Davis

Categories     Main Dishes    Rice    Beans and Rice Recipes

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 12 servings

Number Of Ingredients 10

3 pounds smoked sausage, cut into bite-sized pieces
8 (15 ounce) cans dark red kidney beans, drained and rinsed
1 large onion, chopped
6 tablespoons minced garlic
2 cups uncooked white rice
4 cups water
2 tablespoons Cajun seasoning
4 dashes hot pepper sauce, or to taste
1 teaspoon salt, or to taste
1 bay leaf

Steps:

  • In a 6 quart or larger slow cooker, combine the smoked sausage, kidney beans, onion, garlic, rice and water. Season with Cajun seasoning, hot pepper sauce, salt and bay leaf. Cover and set on High. Once it gets heated through, stir to distribute everything evenly. Cover and cook on Low for 6 hours or on High for 4 hours.

Nutrition Facts : Calories 805.5 calories, CarbohydrateContent 73.3 g, CholesterolContent 77.2 mg, FatContent 37.4 g, FiberContent 18.1 g, ProteinContent 43 g, SaturatedFatContent 12.9 g, SodiumContent 2750.3 mg, SugarContent 3 g

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