SMOKED JALAPENOS WRAPPED IN BACON RECIPES

Name: Bacon-Wrapped Stuffed Jalapenos
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 2 dozen.
Cuisine: North America, Mexican
Ingredients: 24 medium jalapeno peppers; 1 pound uncooked chorizo or bulk spicy pork sausage; 2 cups shredded cheddar cheese; 12 bacon strips, cut in half

BACON-WRAPPED STUFFED JALAPENOS RECIPE: HOW TO MAKE IT

Bacon-Wrapped Stuffed Jalapenos Recipe: How to Make It image

Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped stuffed jalapenos are one of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 40 minutes

Prep Time 60 minutes

Cook Time 40 minutes

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

24 medium jalapeno peppers
1 pound uncooked chorizo or bulk spicy pork sausage
2 cups shredded cheddar cheese
12 bacon strips, cut in half

Steps:

Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks., Grill, covered, over indirect medium heat for 36-40 minutes or until a thermometer reads 160°, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.

Nutrition Facts : Calories 132 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 365mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

BACON-WRAPPED JALAPENO POPPERS RECIPE | FOOD NETWORK ...

Bacon-Wrapped Jalapeno Poppers Recipe | Food Network ... image

Provided by Food Network Kitchen

Categories appetizer

Total Time 40 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 3

Ingredients

5 ounces smoked cheddar cheese
12 medium jalapeno peppers, halved lengthwise and seeded (stems intact)
12 strips bacon, halved crosswise

Steps:

Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.

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