SMOKED CORN ON COB RECIPES

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MICROWAVE CORN ON THE COB RECIPE | ALLRECIPES



Microwave Corn on the Cob Recipe | Allrecipes image

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Allrecipes Member

Categories     Corn Side Dishes

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 1

1 ear corn, husked and cleaned

Steps:

  • Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, CarbohydrateContent 27.2 g, FatContent 1.7 g, FiberContent 3.9 g, ProteinContent 4.6 g, SaturatedFatContent 0.3 g, SodiumContent 21.5 mg, SugarContent 4.6 g

SMOKED CORN ON THE COB RECIPE | ALLRECIPES



Smoked Corn on the Cob Recipe | Allrecipes image

Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!

Provided by Elizabeth

Categories     Appetizers and Snacks

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 ears

Number Of Ingredients 8

4 ears corn on the cob, silks removed
mesquite wood chips
2 tablespoons butter, melted
1 tablespoon chopped fresh cilantro
½ lime, juiced
1 lime, zested
1 teaspoon smoked paprika
salt and ground black pepper to taste

Steps:

  • Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
  • Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
  • Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.

Nutrition Facts : Calories 133.2 calories, CarbohydrateContent 18.5 g, CholesterolContent 15.3 mg, FatContent 6.9 g, FiberContent 3 g, ProteinContent 3.1 g, SaturatedFatContent 3.8 g, SodiumContent 93.9 mg, SugarContent 3.2 g

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MICROWAVE CORN ON THE COB RECIPE | ALLRECIPES
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Corn Side Dishes
Calories 123 calories per serving
  • Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
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