SMOKED BEEF BRISKET RUB RECIPES

Name: Beef Brisket Rub #1
Prep time: 5 min
Total time: 5 min
Yield: about 1/4 cup
Cuisine: american
Ingredients: 2 tablespoons kosher or coarse salt; 2 teaspoons coarse black pepper (use fresh cracked pepper); 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon oregano leaves (dried); 1/2 teaspoon ground cumin; 1 teaspoon granulated garlic

BEEF BRISKET RUB #1 RECIPE | FOOD NETWORK

Beef Brisket Rub #1 Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 5 minutes

Prep Time 5 minutes

Yield about 1/4 cup

Number Of Ingredients 7

Ingredients

2 tablespoons kosher or coarse salt
2 teaspoons coarse black pepper (use fresh cracked pepper)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon oregano leaves (dried)
1/2 teaspoon ground cumin
1 teaspoon granulated garlic

Steps:

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

OKLAHOMA JOE'S SMOKED BRISKET FLAT RECIPE | FOOD NETWORK

Oklahoma Joe's Smoked Brisket Flat Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 7 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/4 cup kosher salt
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Spanish paprika
2 tablespoons chili powder
1 tablespoon celery salt
1 tablespoon lemon pepper
1 tablespoon freshly ground black pepper
1 teaspoon freshly ground white pepper
1 teaspoon cayenne pepper
1 (5 to 8 pound) beef brisket (flat cut)
4 cups oak or hickory wood chips, soaked in water for 30 minutes, drained
1 cup apple juice
1 1/2 cups your favorite BBQ sauce, for serving

Steps:

Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area of the brisket. Cover or wrap the brisket and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.
The grill is ready when the charcoal has burned to a white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the brisket to cook indirectly with no coals directly underneath the meat.
When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the brisket on the grill and close the lid.
Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary. Add wood chips and spray the brisket with apple juice every time you add new coals. Try not to lift the lid of the grill at any other time.
When the brisket reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with BBQ sauce on the side.

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Total Time 5 hours 45 minutes
Cuisine Meat
Calories 700 per serving

Slice the flat portion across the grain to ¼”, then cut the point into cubes. Then drizzle with some of the reserved foil liquid. Sprinkle the cut meat lightly with Beef & Game Pit Rub.

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From foodnetwork.com
Reviews 4.7
Total Time 5 minutes
Category main-dish
Cuisine american

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

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SMOKED BRISKET RECIPE: HOW TO MAKE IT

This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California
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Total Time 08 hours 20 minutes
Category Dinner
Cuisine North America, Southern
Calories 252 calories per serving

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