SMALL BATCH DONUT RECIPE RECIPES

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HOMEMADE CINNAMON SUGAR DONUTS | FOODTALK



Homemade Cinnamon Sugar Donuts | Foodtalk image

Provided by Alpine Ella

Total Time 16 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield 9

Number Of Ingredients 14

? 125 grams all purpose flour
? 1/2 teaspoon baking powder
? 1/2 teaspoon baking soda
? 1/2 teaspoon kosher salt
? 1/2 teaspoon ground cinnamon
? 1/4 teaspoon ground nutmeg
? 56 grams unsalted butter melted
? 106 grams light brown sugar
? 113 ml buttermilk room temperature
? 1 egg room temperature
? 1 teaspoon vanilla extract
? 150 grams sugar
? 1/2 tablespoon ground cinnamon
? 115 grams butter melted

Steps:

  • Preheat oven to 350°F/175°C. Grease a donut pan with butter or baking spray.
  • Whisk together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a large bowl. Combine buttermilk, eggs, melted butter and vanilla extract in a jug and whisk until smooth.
  • Pour buttermilk mixture into dry mixture and fold in until all incorporated. Make sure there are no flour pockets.
  • Pipe the batter into the cavities, filling each ¾ of the way. Bake for 11-13 minutes, until golden brown and springy to the touch. After 5 minutes take out each donut and let cool on a wire rack, before pouring the next batch in. I like the re-grease the pan before I refill it.
  • Mix the cinnamon and sugar together in a small bowl.
  • Use a pastry brush to gently brush each warm doughnut with the melted butter, then dip into the bowl of cinnamon sugar and cover it completely. Set aside to cool completely.

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