SLOW-ROASTED SALMON WITH CHIVES AND LEMON RECIPES
SLOW-ROASTED SALMON WITH CHIVES AND LEMON - COOK'S CO…
The secret ingredient for supermoist, perfectly cooked salmon? Time.
Provided by Cook's Country
Yield Serves 6
Number Of Ingredients 1
SLOW-ROASTED SALMON - WILLIAMS SONOMA
<p>This is a very simple method of getting the best out of your salmon. By keeping the fish fillet whole, it will stay moist in the oven, resulting in a juicy, fresh-tasting dish. Instead of presenting it on individual plates, you can allow your guests to flake and serve it themselves. For a delicious accompaniment, try <a href="http://www.williams-sonoma.com/recipe/new-potatoes-with-creme-fraiche.html"><b><u>New Potatoes with Crème Fraîche</u></b></a>.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 250°F. Line a rimmed baking sheet with aluminum foil.

- Place the salmon on the baking sheet and rub the fish all over with the olive oil. Season well with salt and pepper. Place the fish, skin side down, and let it come to room temperature.
- 
Bake the salmon until it is opaque on the outside and there is no resistance when you pierce it with a skewer, 20 to 25 minutes. Let stand for 5 minutes before serving.

- To serve, use a fork to flake the warm salmon into chunks. Arrange on individual plates, sprinkle with the chives, chervil and parsley, and garnish with the lemon wedges. Serves 8.
- Adapted from Williams-Sonoma <i>Cooking for Friends,</i> by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).
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