SLOW COOKER PORK CHOPS WITH DRY RANCH DRESSING MIX RECIPES
ORIGINAL RANCH® PORK CHOPS | HIDDEN VALLEY® RANCH
Original Ranch® Pork Chops
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 4
Steps:
Preheat the oven to 450°F.
- In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
Nutrition Facts : Calories 0
PORK CHOPS SHEET PAN DINNER | MRFOOD.COM
This all-in-one, no-fuss meal is fit for a hungry family. Hearty pork chops, potatoes, and carrots are seasoned with yummy ranch dressing, which makes it really tasty!
Provided by MRFOOD.COM
Categories Pork
Cook Time 25 minutes
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Coat a baking sheet with cooking spray.
- In a bowl, combine potatoes, carrots, and 2 tablespoons oil; toss with 2 tablespoons dry ranch dressing mix until evenly coated. Place on baking sheet.
- Brush pork chops with remaining 1 tablespoon oil and sprinkle evenly with remaining dressing mix. Arrange pork chops between potatoes and carrots on baking sheet.
- Bake 25 minutes or until pork is no longer pink in center and vegetables are tender, turning pork halfway through cooking.
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