SLOW-COOKER GERMAN BRATWURST RECIPE: HOW TO MAKE IT
I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, brown bratwursts over medium-high heat in batches. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
Nutrition Facts : Calories 445 calories, FatContent 35g fat (12g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 1424mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 17g protein.
SLOW COOKER TEXAS PULLED PORK RECIPE | ALLRECIPES
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Pulled Pork
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours 0 minutes
Yield 8 sandwiches
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, CarbohydrateContent 45.5 g, CholesterolContent 98.4 mg, FatContent 23.2 g, FiberContent 2.6 g, ProteinContent 31.9 g, SaturatedFatContent 8.7 g, SodiumContent 802.7 mg, SugarContent 17.1 g
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