SLOW COOKER BIRRIA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "slow cooker birria recipes"

BIRRIA RECIPE | ALLRECIPES



Birria Recipe | Allrecipes image

Mexican-style shredded beef soup (birria). Serve with cilantro, onions, shredded cabbage, and/or tortillas on the side.

Provided by Michael Naumann

Categories     Soups, Stews and Chili Recipes    Stews    Beef

Total Time 6 hours 15 minutes

Prep Time 20 minutes

Cook Time 5 hours 55 minutes

Yield 8 servings

Number Of Ingredients 16

2 dried California chile peppers, stemmed and seeded
2 dried pasilla chiles, stemmed and seeded
2 dried guajillo chiles, stemmed and seeded
2 dried ancho chiles, stemmed and seeded
2 New Mexico dried red chile pods, stemmed and seeded
water to cover
6 cloves garlic
1 slice onion, or to taste
1 teaspoon ground black pepper
1 teaspoon dried oregano
¼ teaspoon ground cumin
¼ teaspoon ground cinnamon
2?½ onions, chopped
3?½ pounds boneless beef chuck roast, cut into chunks
6 bay leaves
salt to taste

Steps:

  • Place the dried chiles into a saucepan and cover with water. Bring to a boil, reduce heat, and simmer until chiles are softened, 15 to 20 minutes.
  • Pour chile sauce mixture into a blender. Add garlic, onion slice, pepper, oregano, cumin, and cinnamon. Blend until smooth.
  • Layer chopped onions in the bottom of a slow cooker. Place chuck roast over onions and add bay leaves. Pour the chile sauce on top. Cook on High until beef is tender enough to shred with a fork, about 5 hours.
  • Remove beef from the sauce. Continue cooking sauce until is reduced, 35 to 45 minutes. Add beef back in and season with salt.

Nutrition Facts : Calories 353 calories, CarbohydrateContent 11.4 g, CholesterolContent 90.2 mg, FatContent 23.1 g, FiberContent 3 g, ProteinContent 24.8 g, SaturatedFatContent 9 g, SodiumContent 83.1 mg, SugarContent 3.1 g

SLOW-COOKED BIRRIA - AUTHENTIC MEXICAN BEEF STEW
Oct 31, 2014 · Ingredients. 6 dried red chiles. 2 pounds chuck roast. 1 medium white onion. 4 cloves garlic. 1 tablespoon cooking oil. 2 bay leaves. 1 teaspoon thyme (dried) 1 tablespoon ground cumin. 1 tablespoon oregano (dried) 6 to 8 lime wedges (chopped onion, chopped cilantro and warm tortillas for the side) ...
From thespruceeats.com
See details


SLOW COOKER: BIRRIA DE RES, OR MEXICAN BEEF STEW + VIDEO
From inmamamaggieskitchen.com
See details


SLOW COOKER BEEF BIRRIA TACOS - CAMPBELL SOUP COMPANY
Jul 08, 2021 · Step 1. Place the beef into a 6-quart slow cooker and season with the chili powder, oregano, salt and pepper. Add the garlic, 1 1/2 cups onion, bay leaf, vinegar and consomme. Step 2. Cover and cook on LOW for 7 to 9 hours or until the beef is fork-tender. Step 3.
From campbells.com
See details


EASY SLOW COOKER BEEF BIRRIA - EASY RECIPES
Aug 16, 2020 · Remove the stems and seeds from guajillo, ancho and pasilla chiles. Rinse and wash well to remove any debris. Add the cleaned chiles to a small pot of water, bring to a boil, turn off heat, cover with a lid and steep for 30... Remove the chiles from the pot and discard soaking liquid. Add softened ...
From simplymamacooks.com
See details


EASY BIRRIA TACOS WITH CONSOMME IN THE SLOW COOKER ...
Aug 09, 2021 · To the slow cooker with the beef, add the onions, garlic, cilantro leaves, crushed tomatoes, chiles, cinnamon, cumin, paprika, salt, pepper, oregano, thyme, and bay leaves. Stir to combine. Pour in the rest of the beef stock until it reaches the top of the beef.
From talkingmeals.com
See details


BEEF BIRRIA (MEXICAN STEW) - STOVETOP, SLOW COOKER, OR ...
Apr 28, 2020 · For slow cooker birria: Cook on low heat for 8-10 hours or high for 5-6 hours; shred meat and return to pot. At this point, you can go and serve it or allow it to cook an additional 1-2 hours if time allows. The extra cooking time really allows the meat to absorb more flavor and tenderizes it more.
From taoofspice.com
See details


AUTHENTIC BIRRIA RECIPE | FEASTING AT HOME
Feb 18, 2020 · SLOW COOKER: You could also place this in a slow cooker for 6-8 hours. Season: After the meat is shredded and mixed back into the cooking liquid, stir in the honey. Taste, adjusting the salt, honey or vinegar to your liking. Sometimes I’ll add a little more ground cinnamon or cumin to taste.
From feastingathome.com
See details


SLOW COOKER MEXICAN BIRRIA - COOKS WELL WITH OTHERS
Sep 16, 2020 · Let soak for 20 minutes. Add the beef broth and chiles to a blender or food processor and add the apple cider vinegar, salt, honey, pepper, cumin, oregano, ginger, cinnamon, garlic, and bay leaves. Blend on low for at least 1 minute. Put the beef roast into a slow cooker. Add the diced onion and cans of Rotel tomatoes.
From cookswellwithothers.com
See details


SLOW COOKER BIRRIA BEEF TACOS - MEXICAN RECIPES - OLD EL PASO
Spray 6-quart slow cooker with cooking spray. In slow cooker, mix 2 cups of the onions, the chiles, garlic, seasoning mix (from taco kit) and salt. Stir in water. In 12-inch skillet, heat oil over medium-high heat. Cook beef roast in oil 8 to 10 minutes, turning once, until browned on both sides. Transfer to mixture in slow cooker; turn to coat.
From oldelpaso.com
See details


BEEF BIRRIA (MEXICAN STEW) - STOVETOP, SLOW COOKER, OR ...
Dec 13, 2021 · For slow cooker birria: Cook on low heat for 8-10 hours or high for 5-6 hours; shred meat and return to pot.At this point, you can go and serve it or allow it to cook an additional 1-2 hours if time allows. The extra cooking time really allows the meat to absorb more flavor and tenderizes it more.
From taoofspice.com
See details


SLOW COOKER BIRRIA DE RES RECIPE - (4/5) - KEYINGREDIENT
Slow Cooker Birria de Res. By Alqualonde. One of the best Mexican dishes is Birria de Res, a stewed spicy beef dish made with dried chiles. Serve it up in tortillas, burritos, burrito bowls, or even stuffed in sandwiches for a delicious meal.
From keyingredient.com
See details


SLOW COOKER: BIRRIA DE RES, OR MEXICAN BEEF STEW + VIDEO ...
Add salt and pepper to the beef. Sear the beef on all sides. Once the meat is brown, transfer to the slow cooker. Add the chile mixture from the blender. Add enough water to cover the meat. Set slow cooker on low for 6-8 hours. Shred beef. Serve with diced onions, chopped cilantro, and tortillas.
From inmamamaggieskitchen.com
See details


AUTHENTIC BIRRIA RECIPE | FEASTING AT HOME
Feb 18, 2020 · An authentic recipe for Birria, a flavorful Mexican Stew made with beef, lamb or goat, that can be cooked in an Instant Pot, Dutch Oven or Slow Cooker. Serve as stew- in a big bowl or make Birria Tacos - the best!
From feastingathome.com
See details


BIRRIA RECIPE (MEXICAN BEEF STEW) | INSTANT POT, CROCK-POT ...
Mar 08, 2021 · Crock-Pot (slow cooker) method: Complete Steps 1, 2 and 4 as directed in a large sauté pan on the stovetop over medium-high heat. Complete Step 5 in a large slow cooker by cooking the mixture on “low” for 8 hours, covered, until the meat is completely tender and shreds easily. Continue on with Steps 7 and 8 as directed.
From gimmesomeoven.com
See details


MIND-BLOWING BIRRIA RECIPE: THIS SLOW-COOKED BEEF BIRRIA ...
Birria is a rich beef dish that originated in the state of Jalisco located in west-central Mexico near Puerto Vallarta. The dish was originally made with goat meat, but now is often made with beef, veal, lamb or pork, and is eaten as a stew or soup or filling for tacos.The easy slow-cooked birria recipe has authentic, complex flavors, but is simple to make.
From 30seconds.com
See details


BIRRIA - CULINARY HILL
Jul 26, 2021 · Set seasoned beef on steam insert. Add the sachet of spices, cover the pot, and bring water to a simmer over medium-low heat. Steam the beef in the pot until tender and falling apart, about 4 to 5 hours. Check the pot occasionally, adding more water if necessary, to prevent the pot from burning.
From culinaryhill.com
See details


AUTHENTIC BIRRIA RECIPE - SHARE-RECIPES.NET
Nov 08, 2020 · Traditionally birria takes hours on the stovetop, but cooking the meat in a low oven, slow cooker, or pressure cooker can make birria a fairly hands-off dish. 3–4 pounds bone-in goat meat (or substitute other stew meat such as lamb shoulder, lamb ribs, beef shank, short ribs, or beef chuck) Prepare chiles.
From share-recipes.net
See details


BIRRIA TACOS | CROCKPOT SLOW COOKER MEXICAN BEEF RECIPE ...
Dec 17, 2020 · Recipe Creek is the best food site and is home to more than 50,000 recipes. We are on a trip to make life delicious. We are at the intersection of Popular Asian Recipes, American Recipes, Italian Recipes, and more. We help our readers celebrate life in the kitchen through home cooking and kitchen intelligence.
From recipecreek.com
See details


EASY SLOW COOKER BIRRIA DE RES | RECIPE IN 2021 | BEEF ...
This Birria Tacos (tacos de birria) recipe is juicy, cheesy, delicious—a true showstopper. It begins with braising a birria de rez and then making a consomé and frying up tacos with Oaxacan cheese. Instructions for oven, Instant Pot, and slow cooker methods are all included.
From pinterest.com
See details


BEEF BIRRIA MEXICAN STEW - ALL INFORMATION ABOUT HEALTHY ...
Beef Birria (Mexican Stew) - Stovetop, slow cooker, or ... great taoofspice.com. Beef birria is a slow-cooked, savory Mexican stew made with beef, a blend of chile peppers, onion, garlic, and a variety of spices. This dish is warm and inviting with a depth of flavor that goes unmatched. Prepare it in a slow cooker, on the stove top, or Instant Pot.
From therecipes.info
See details


BIRRIA TACOS RECIPE · I AM A FOOD BLOG
Nov 12, 2021 · Cover with chicken broth, then set to high pressure for 45 minutes. If using a slow cooker or stovetop, set to low heat for 4-6 hours. When the instant pot is finished, allow a natural release, then remove the meat. Shred, set aside, and discard the bones. Warm up some tortillas, then dip the tortillas in the stew.
From iamafoodblog.com
See details