SLOW COOKED ITALIAN RECIPES RECIPES
SLOW-COOKED ITALIAN SAUSAGE PASTA SAUCE WITH SPAGHETTI ...
Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles.
Provided by Pillsbury Kitchens
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except spaghetti.
- Cover; cook on Low heat setting 6 to 8 hours.
- About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.
Nutrition Facts : Calories 420 , CarbohydrateContent 60 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 10 g
SLOW-COOKED ITALIAN CHICKEN RECIPE: HOW TO MAKE IT
With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. —Deanna D’Auria, Banning, California
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 20 minutes
Prep Time 20 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken and keep warm. , Pour cooking juices into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and pasta. If desired, top with Parmesan cheese and basil.
Nutrition Facts : Calories 231 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 818mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
More about "slow cooked italian recipes recipes"
SLOW-COOKED ITALIAN MEATBALLS RECIPE: HOW TO MAKE IT
What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. —Jason Romano, Downingtown, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 03 hours 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 54 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 54 calories per serving
- Preheat oven to 400°. In a small skillet, heat oil over medium heat. Add onion and garlic; cook until onion is tender and golden brown, 5-9 minutes. Cool slightly., In a large bowl, combine bread crumbs, eggs, cheese, parsley, water, basil, Worcestershire sauce, salt, pepper and onion mixture. Add ground meats; mix lightly but thoroughly. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake until browned, 20-25 minutes., Transfer meatballs to a 4- or 5-qt. slow cooker. Pour spaghetti sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. If desired, serve with minced parsley.
See details
SLOW-COOKED ITALIAN SAUSAGE PASTA SAUCE WITH SPAGHETTI ...
Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles.
From pillsbury.com
Reviews 5
Total Time 6 hours 15 minutes
Cuisine Italian
Calories 420 per serving
From pillsbury.com
Reviews 5
Total Time 6 hours 15 minutes
Cuisine Italian
Calories 420 per serving
- About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.
See details
SLOW-COOKED ITALIAN CHICKEN RECIPE: HOW TO MAKE IT
With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. —Deanna D’Auria, Banning, California
From tasteofhome.com
Reviews 3.9
Total Time 04 hours 20 minutes
Category Dinner
Calories 231 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 04 hours 20 minutes
Category Dinner
Calories 231 calories per serving
- Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken and keep warm. , Pour cooking juices into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and pasta. If desired, top with Parmesan cheese and basil.
See details
SLOW-COOKED ITALIAN MEATBALLS RECIPE: HOW TO MAKE IT
What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. —Jason Romano, Downingtown, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 03 hours 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 54 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 54 calories per serving
- Preheat oven to 400°. In a small skillet, heat oil over medium heat. Add onion and garlic; cook until onion is tender and golden brown, 5-9 minutes. Cool slightly., In a large bowl, combine bread crumbs, eggs, cheese, parsley, water, basil, Worcestershire sauce, salt, pepper and onion mixture. Add ground meats; mix lightly but thoroughly. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake until browned, 20-25 minutes., Transfer meatballs to a 4- or 5-qt. slow cooker. Pour spaghetti sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. If desired, serve with minced parsley.
See details
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