SLOW COOKED BEEF STROGANOFF RECIPES

Name: Slow-Cooker Beef Stroganoff
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 7 servings.
Cuisine: Europe, German
Ingredients: 2 pounds beef top sirloin steak, cut into thin strips; 3 tablespoons olive oil; 1 cup water; 1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker; 1 pound sliced baby portobello mushrooms; 1 small onion, chopped; 3 tablespoons butter; 1/4 cup port wine or beef broth; 2 teaspoons ground mustard; 1 teaspoon sugar; 1-1/2 cups sour cream; Hot cooked egg noodles; Minced fresh parsley, optional

SLOW-COOKER BEEF STROGANOFF RECIPE: HOW TO MAKE IT

Slow-Cooker Beef Stroganoff Recipe: How to Make It image

No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 7 servings.

Number Of Ingredients 13

Ingredients

2 pounds beef top sirloin steak, cut into thin strips
3 tablespoons olive oil
1 cup water
1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker
1 pound sliced baby portobello mushrooms
1 small onion, chopped
3 tablespoons butter
1/4 cup port wine or beef broth
2 teaspoons ground mustard
1 teaspoon sugar
1-1/2 cups sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker., In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine., Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.

Nutrition Facts : Calories 418 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 812mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

SLOW-COOKED STROGANOFF RECIPE: HOW TO MAKE IT

Slow-Cooked Stroganoff Recipe: How to Make It image

I've been preparing Stroganoff in the slow cooker for more than 20 years. Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company. —Karen Herbert, Placerville, California

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 10

Ingredients

3 pounds beef top round steaks
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon ground mustard
1/8 teaspoon pepper
1 medium onion, sliced and separated into rings
1 can (8 ounces) mushroom stems and pieces, drained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1-1/2 cups sour cream
Hot cooked noodles

Steps:

Cut beef into thin strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat., In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles.

Nutrition Facts : Calories 275 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 680mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 34g protein.

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I've been preparing Stroganoff in the slow cooker for more than 20 years. Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company. —Karen Herbert, Placerville, California
From tasteofhome.com
Reviews 4.5
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Category Dinner
Cuisine Europe, German
Calories 275 calories per serving

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