EGG CAKE MOLD RECIPES

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EGG WHITE SUGAR MOLD RECIPE | ALLRECIPES



Egg White Sugar Mold Recipe | Allrecipes image

The egg whites in this recipe make for a stronger mixture that will hold together better.

Provided by Cecile

Categories     Desserts    Candy Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 large or 10 small eggs

Number Of Ingredients 3

2 tablespoons cornstarch
5 pounds white sugar
2 egg whites

Steps:

  • Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
  • Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
  • Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
  • Bake in preheated oven 20 minutes, until hard.

Nutrition Facts : Calories 443.9 calories, CarbohydrateContent 114.2 g, ProteinContent 0.4 g, SodiumContent 5.6 mg, SugarContent 113.4 g

CRAZY CAKE RECIPE | ALLRECIPES



Crazy Cake Recipe | Allrecipes image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories     Desserts    Cakes    Sheet Cake Recipes

Yield 1 9x13-inch cake

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Steps:

  • Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, CarbohydrateContent 39.5 g, FatContent 9.7 g, FiberContent 1.3 g, ProteinContent 2.6 g, SaturatedFatContent 1.4 g, SodiumContent 270.7 mg, SugarContent 22.4 g

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