SINGLE CREPE RECIPE RECIPES

Name: Single Crepe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 egg; 1 tablespoon sugar; 1 1/2 tablespoons milk; 2 tablespoons flour; 1/2 teaspoon vanilla; 1 dash salt

SINGLE CREPE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Single Crepe Recipe - Food.com - Food.com - Recipes, Food ... image

Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc.

Total Time 10 minutes

Prep Time 3 minutes

Cook Time 7 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
1 tablespoon sugar
1 1/2 tablespoons milk
2 tablespoons flour
1/2 teaspoon vanilla
1 dash salt

Steps:

Mix ingredients.
In small pan on low, melt a bit of butter, then pour in batter.
Flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.

Nutrition Facts : Calories 197.8, FatContent 5.8, SaturatedFatContent 2.1, CholesterolContent 189.2, SodiumContent 237.9, CarbohydrateContent 26.2, FiberContent 0.4, SugarContent 13.1, ProteinContent 8.7

BASIC CREPES RECIPE | ALLRECIPES

Basic Crepes Recipe | Allrecipes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories Breakfast and Brunch Crepes Sweet

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 crepes

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 25.5 g, CholesterolContent 110.7 mg, FatContent 9.2 g, FiberContent 0.8 g, ProteinContent 7.4 g, SaturatedFatContent 4.9 g, SodiumContent 235.3 mg, SugarContent 1.7 g

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