SIMPLE ORANGE SAUCE RECIPES
ORANGE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes or waffles. It's a refreshing, lower-calorie alternative to maple syrup.
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/3 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.
Nutrition Facts : Calories 34 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ORANGE SAUCE CHICKEN RECIPE | ALLRECIPES
Breaded chicken breasts; the orange sauce is optional.
Provided by Ellen
Categories Meat and Poultry Chicken Breast
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.
- In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
- To Make Sauce: Meanwhile, in a medium saucepan mix together the sugar, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water. Mix all together and cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat.
- Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!
Nutrition Facts : Calories 413.1 calories, CarbohydrateContent 46.6 g, CholesterolContent 106.2 mg, FatContent 9.3 g, FiberContent 2 g, ProteinContent 34.3 g, SaturatedFatContent 2.6 g, SodiumContent 225.6 mg, SugarContent 20.8 g
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I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.
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Reviews 4.5
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Reviews 4.5
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 157.8 calories per serving
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ORANGE SAUCE CHICKEN RECIPE: HOW TO MAKE IT
Orange and lemon juice along with orange marmalade make a pretty and flavorful sauce for the mouthwatering chicken.—Diane Werner
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories per serving
- In a small bowl, combine orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade. , Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until juices run clear. Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside., Set aside 1/4 cup green onions for garnish. Add remaining onions to saucepan; saute until tender. Add the marmalade, juices, honey, orange and lemon zest, salt, pepper and reserved marinade. Bring to a boil., Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency. Serve chicken over rice; top with sauce, toasted walnuts and reserved onions.
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