SIMPLE LASAGNA INGREDIENTS RECIPES

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EXTRA-EASY LASAGNA RECIPE | MYRECIPES



Extra-Easy Lasagna Recipe | MyRecipes image

When we say easy, we mean easy. You don't even have to cook the noodles for this speedy yet impressive lasagna that always gets rave reviews. Lasagna is a family favorite, but this version is extra-special because it only requires 5 quick ingredients: ground beef, pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella (we don’t count the water!). It’s rated 5 stars for a reason. Pro tip: Make a double batch: Enjoy one now and freeze one for a quick meal on a busy weeknight.

Provided by MyRecipes

Yield 6 to 8 servings

Number Of Ingredients 6

1 pound lean ground beef
4 cups tomato-basil pasta sauce
6 uncooked lasagna noodles
1 (15-ounce) container ricotta cheese
2 ½ cups (10 ounces) shredded mozzarella cheese
¼ cup hot water

Steps:

  • Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce.
  • Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
  • Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.
  • Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce.

LAZY LASAGNA FOR 2 RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lazy Lasagna for 2 Recipe: How to Make It - Taste of Home image

One day when I craved lasagna, I devised this simple recipe and it worked out beautifully. Celebrate weeknights, too! —Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 6

1 cup meatless pasta sauce
3/4 cup shredded part-skim mozzarella cheese
1/2 cup 4% cottage cheese
1-1/2 cups cooked wide egg noodles
2 tablespoons grated Parmesan cheese
Chopped fresh parsley, optional

Steps:

  • Warm the spaghetti sauce; stir in mozzarella and cottage cheeses. Fold in noodles. Pour into 2 greased 2-cup baking dishes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 375° until bubbly, about 20 minutes. If desired, top with parsley.

Nutrition Facts : Calories 399 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1120mg sodium, CarbohydrateContent 37g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

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