SIMPLE HOT WINGS RECIPE RECIPES
HOT WINGS RECIPE | ALLRECIPES
Warning! These hot, hot, hot wings are addicting!
Provided by Lynn
Categories Spicy Appetizers
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 15 servings
Number Of Ingredients 8
Steps:
- Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
- Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
- While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
- When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.
Nutrition Facts : Calories 316.9 calories, CarbohydrateContent 4.9 g, CholesterolContent 100.8 mg, FatContent 22.2 g, FiberContent 0.3 g, ProteinContent 23.4 g, SaturatedFatContent 7.2 g, SodiumContent 385.6 mg, SugarContent 2.1 g
SWEET HOT MUSTARD CHICKEN WINGS RECIPE | ALLRECIPES
If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
Provided by Chef John
Categories Spicy Appetizers
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 pounds wings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.
- Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
- Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.
- Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.
Nutrition Facts : Calories 176.7 calories, CarbohydrateContent 15 g, CholesterolContent 48.2 mg, FatContent 4.9 g, FiberContent 0.3 g, ProteinContent 17.7 g, SaturatedFatContent 1.3 g, SodiumContent 358.8 mg, SugarContent 13 g
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