SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
EASY POTATOES AU GRATIN RECIPE - HOW TO MAKE ... - DELISH
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.
Provided by Makinze Gore
Categories side dish
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375° and butter a large 3 qt baking dish. Slice potatoes 1/4" thick and place in water to keep from browning.
- In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat.
- Layer a third of potatoes, slightly overlapping, in prepared dish then pour a third of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle Gruyère over top.
- Cover with foil and bake for 45 minutes. Uncover, sprinkle with Parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 414 calories
More about "simple au gratin potatoes recipes"
MASHED POTATOES – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
RAYMOND BLANC'S GRATIN DAUPHINOIS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Cuisine French
Preheat the oven to 120°C/250°F/gas ½ then peel the potatoes and slice them 2mm ( 1 ⁄16 in) thick – a mandoline will make the job easier. Do not wash the potato slices, as you need to keep the starch in them to help thicken the cream.
On a medium heat, in a medium pan, bring the milk and cream to the boil. Add the sliced potatoes and stir to coat them with the cream. Season with the nutmeg, 5 pinches of salt and 2 pinches of black pepper. Reduce the heat and simmer for 8–10 minutes, stirring every 2 minutes to prevent the mixture sticking to the base of the pan and to distribute the heat throughout the potatoes. Stir in the grated cheese and then remove the pan from the heat.
Rub the gratin dish with the garlic. With a spatula, spread the potato mixture out evenly in the dish. Bake for 35 minutes; there should be tiny bubbles on the surface of the dish. The gratin is cooked when the tip of a sharp knife cuts into it with little resistance (you shouldn’t feel the layers).
To brown the top, place the gratin under a hot grill for 2–3 minutes. Leave to rest for 5 minutes before serving.
HADDOCK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
MASHED POTATOES – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
RAYMOND BLANC'S GRATIN DAUPHINOIS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Cuisine French
Preheat the oven to 120°C/250°F/gas ½ then peel the potatoes and slice them 2mm ( 1 ⁄16 in) thick – a mandoline will make the job easier. Do not wash the potato slices, as you need to keep the starch in them to help thicken the cream.
On a medium heat, in a medium pan, bring the milk and cream to the boil. Add the sliced potatoes and stir to coat them with the cream. Season with the nutmeg, 5 pinches of salt and 2 pinches of black pepper. Reduce the heat and simmer for 8–10 minutes, stirring every 2 minutes to prevent the mixture sticking to the base of the pan and to distribute the heat throughout the potatoes. Stir in the grated cheese and then remove the pan from the heat.
Rub the gratin dish with the garlic. With a spatula, spread the potato mixture out evenly in the dish. Bake for 35 minutes; there should be tiny bubbles on the surface of the dish. The gratin is cooked when the tip of a sharp knife cuts into it with little resistance (you shouldn’t feel the layers).
To brown the top, place the gratin under a hot grill for 2–3 minutes. Leave to rest for 5 minutes before serving.
HADDOCK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
POTATOES AU GRATIN RECIPES | ALLRECIPES
From allrecipes.com
CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES
From allrecipes.com
POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS
From recipetineats.com
EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
From theseasonedmom.com
THE SECRET TO PERFECT EVERY TIME AU GRATIN POT…
From loavesanddishes.net
RECIPES - REAL SIMPLE
From realsimple.com
COPYCAT RUTH’S CHRIS POTATOES AU GRATIN | 12 TOMATOES
From 12tomatoes.com
YELLOW POTATOES | NUTRITION, CALORIES, RECIPES | POTATO ...
From potatogoodness.com
THE SECRET TO PERFECT EVERY TIME AU GRATIN POT…
From loavesanddishes.net
RECIPES - REAL SIMPLE
From realsimple.com
COPYCAT RUTH’S CHRIS POTATOES AU GRATIN | 12 TOMATOES
From 12tomatoes.com
YELLOW POTATOES | NUTRITION, CALORIES, RECIPES | POTATO ...
From potatogoodness.com
FOOD | REAL SIMPLE
From realsimple.com
37 BEST POTATO RECIPES & IDEAS | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
10 BEST SIMPLE CHICKEN AND MUSHROOM RECIPES - YUMMLY
From yummly.com
45 BEST EASTER SIDE DISHES | EASTER SIDE DISH RECIPES ...
From foodnetwork.com
70 RECIPES FOR YOUR EASTER DINNER MENU - TASTE OF HOME
From tasteofhome.com
YELLOW POTATOES | NUTRITION, CALORIES, RECIPES | POTATO ...
From potatogoodness.com
FOOD | REAL SIMPLE
From realsimple.com
37 BEST POTATO RECIPES & IDEAS | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
10 BEST SIMPLE CHICKEN AND MUSHROOM RECIPES - YUMMLY
From yummly.com
45 BEST EASTER SIDE DISHES | EASTER SIDE DISH RECIPES ...
From foodnetwork.com
70 RECIPES FOR YOUR EASTER DINNER MENU - TASTE OF HOME
From tasteofhome.com