SIDES FOR POLSKA KIELBASA RECIPES

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KIELBASA WITH PEPPERS AND POTATOES | ALLRECIPES



Kielbasa with Peppers and Potatoes | Allrecipes image

Kielbasa cooked with red and yellow peppers and potatoes.

Provided by Jeff Maloney

Categories     Everyday Cooking

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutrition Facts : Calories 403.6 calories, CarbohydrateContent 36.1 g, CholesterolContent 49.9 mg, FatContent 23.2 g, FiberContent 3.6 g, ProteinContent 13.3 g, SaturatedFatContent 7.4 g, SodiumContent 696.9 mg, SugarContent 3.4 g

SAUSAGE AND SAUERKRAUT RECIPE | ALLRECIPES



Sausage and Sauerkraut Recipe | Allrecipes image

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.

Provided by DOEMARK

Categories     German Recipes

Total Time 3 hours 35 minutes

Prep Time 15 minutes

Cook Time 3 hours 20 minutes

Yield 5 servings

Number Of Ingredients 7

2 pounds sauerkraut, rinsed and drained
1 tablespoon caraway seeds
¼ cup brown sugar
1 apple, diced
½ pound bacon, cut into 1-inch pieces
1 large onion, chopped
1 ½ pounds kielbasa sausage, cut into 1-inch thick slices

Steps:

  • Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 777.2 calories, CarbohydrateContent 28.6 g, CholesterolContent 128.2 mg, FatContent 62.3 g, FiberContent 6.5 g, ProteinContent 24.6 g, SaturatedFatContent 26.4 g, SodiumContent 2702.1 mg, SugarContent 20.2 g

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SAUSAGE AND SAUERKRAUT RECIPE | ALLRECIPES
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
From allrecipes.com
Reviews 4.5
Total Time 3 hours 35 minutes
Category German Recipes
Calories 777.2 calories per serving
  • Bake in the preheated oven until bubbling, about 1 hour.
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