SIDES FOR CHICKEN FAJITAS RECIPES
EASY CHICKEN FAJITAS | ALLRECIPES
Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.
Provided by Suzie Clymer
Categories World Cuisine Latin American Mexican
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 fajitas
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
- Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
- Serve chicken and vegetables on tortillas.
Nutrition Facts : Calories 339.7 calories, CarbohydrateContent 43 g, CholesterolContent 32.3 mg, FatContent 9.9 g, FiberContent 3.5 g, ProteinContent 18 g, SaturatedFatContent 2.2 g, SodiumContent 767 mg, SugarContent 5.6 g
FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.
Nutrition Facts : Calories 369 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 689mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
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From bakeitwithlove.com
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WHAT TO SERVE WITH FAJITAS [11 BEST SIDE DISH IDEAS ...
Sep 10, 2021 · Cabbage Slaw. Cabbage slaw is a tangy salad-like side that you can serve next to fajitas or use to top the wraps. You can make it by finely chopping cabbage, red cabbage, carrots, and other vegetables of your choice. Instead of tossing it in mayo, make a simple dressing out of vinegar and spices.
From theeatdown.com
From theeatdown.com
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From pinterest.com
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Aug 16, 2021 · Directions Add all the marinade seasoning to a bowl and stir to combine. Set aside. Prep the vegetables by cutting into about 1/2in slices and add 3 TBSP of the marinade over them. Mix it in until... Slice each chicken breast in half lengthwise and transfer to a bowl. Pour in the reminder of the ...
From villacocina.com
From villacocina.com
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From washingtonpost.com
From washingtonpost.com
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WHAT TO SERVE WITH FAJITAS (BEST SIDE DISHES FOR FAJITA ...
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From bakeitwithlove.com
From bakeitwithlove.com
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11 TASTY SIDE DISHES TO SERVE WITH YOUR FAJITAS - TOP TEEN ...
May 09, 2021 · 3. Crock Pot Corn on the Cob. Instead of corn salsa as a pairing with fajitas, try Crock Pot Corn on the cob. This unexpected side dish option provides a yummy, sweet corn dish that plays off of the saltiness of the fajitas. This easy, yet filling dish only requires corn, milk, water, butter, salt, and sugar.
From topteenrecipes.com
From topteenrecipes.com
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From downshiftology.com
From downshiftology.com
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From allrecipes.com
From allrecipes.com
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From washingtonpost.com
From washingtonpost.com
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From momsdish.com
From momsdish.com
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From therecipes.info
From therecipes.info
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THE BEST EASY CHICKEN FAJITAS - FOODIECRUSH.COM
Mix the fajita seasoning in a small bowl with the cornstarch. Add 1/4 cup of the oil and the juice of 1 lime and whisk to combine. Thin the mixture with water if it's too pasty. Set aside. Slice the chicken breast into 1/4" thick slices and place in a shallow bowl or zippered freezer bag if making ahead for meal prep.
From foodiecrush.com
From foodiecrush.com
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From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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From 30seconds.com
From 30seconds.com
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From butterwithasideofbread.com
From butterwithasideofbread.com
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Mar 08, 2020 · Assemble chicken and veggie fajita mixture over tortillas and serve immediately. Tips for the Best Fajitas Recipe. Use fresh ingredients. Allow at least 1 hour to marinade for enough flavor absorption (to the exterior of the meat), don’t go beyond 6 hours though or chicken texture can be altered.
From cookingclassy.com
From cookingclassy.com
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Prepare the Chicken Fajitas. Heat olive oil up in a skillet over medium-low heat. Cook the chicken strips until browned on all sides. Remove the chicken from the pan and add in the peppers and onion. Add more oil as needed. Cook the vegetables for five minutes, until soft. Add in the spices and mix well.
From kosher.com
From kosher.com
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