SICHUAN DISH RECIPES
BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...
SICHUAN ASPARAGUS | ALLRECIPES
Side dishes don't get any easier than this. Asparagus meets heat and sweet and and on your table in minutes. Garnish with toasted sesame seeds and chopped green onions if desired.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Asparagus
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil over high heat and cook asparagus for 1 minute. Drain and run under cold water to stop the cooking process.
- Whisk soy sauce, brown sugar, cornstarch, rice wine vinegar, sambal oelek, sesame oil, ginger paste, and garlic together for the sauce.
- Heat a skillet over medium-high heat. Cook sauce until thickened, about 3 minutes. Remove from heat and stir in asparagus.
Nutrition Facts : Calories 100.2 calories, CarbohydrateContent 15.5 g, FatContent 4.1 g, FiberContent 1.5 g, ProteinContent 2.5 g, SaturatedFatContent 0.8 g, SodiumContent 938.5 mg, SugarContent 8.7 g
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From chinasichuanfood.com
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From tasteatlas.com
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From omnivorescookbook.com
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From saveur.com
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Jan 14, 2021 · The unusually named Sichuan dish known as ants climbing a tree consists of glass noodles in a flavorful sauce with ground pork. The name is derived from the visual appearance of the dish, where the glass noodles represent tree branches, the chopped green onions represent leaves, and bits of ground pork represent the ants.
From tasteatlas.com
From tasteatlas.com
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From helloteacup.com
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From bigseventravel.com
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From 196flavors.com
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From thedefineddish.com
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From asianfoodnetwork.com
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From share-recipes.net
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From sweetandsavorymeals.com
From sweetandsavorymeals.com
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SICHUAN BOILED FISH (SHUI ZHU YU, ???) - RED HOUSE SPICE
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From redhousespice.com
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From tasteasianfood.com
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