SHRIMP CEVICHE WITH KETCHUP RECIPE | ALLRECIPES
This is a nice entree for any lunch. Is very tasty, different, and easy to cook. The base of the recipe is shrimp, tomato sauce, orange juice, and red onions. Great with a cold beer on sunny days. Serve chilled, with some popcorn or fried green banana slices on the side. If more formal, bread and butter.
Provided by ilubkov
Categories Appetizers and Snacks Seafood Ceviche Recipes
Total Time 1 hours 50 minutes
Prep Time 45 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring water and 1 dash salt to a boil in a saucepan. Stir in shrimp. Cook for 1 minute and turn off the burner. Stir until shrimp are light red and slightly curved. Transfer cooked shrimp to a bowl using a slotted spoon. Reserve the cooking water.
- Combine 1/2 cup salt, red onion, and the juice of 2 limes in a bowl. Stir and let stand for 30 minutes. Rinse onions and transfer them to a large serving bowl. Add oil.
- Add shrimp, remaining lime juice, orange juice, ketchup, parsley, cilantro, and dill to the bowl with the onions. Add up to 1/2 cup of the reserved shrimp cooking water, if necessary, to thin the sauce. Refrigerate at least 1 hour or until ready to serve.
Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 48.6 g, CholesterolContent 172.6 mg, FatContent 5.3 g, FiberContent 3.2 g, ProteinContent 22 g, SaturatedFatContent 0.8 g, SodiumContent 307.7 mg, SugarContent 33.6 g
KETCHUP SHRIMP | CHINA SICHUAN FOOD
Provided by Elaine
Categories Main Course
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Use a toothpick to pick the devein part out. Then remove the dark part in the heads too. Wash carefully and then drain completely. Use kitchen paper if necessary.
- Heat oil in a deep pan until really hot; add shrimp in to fry 15 seconds. They should turn red quickly. Transfer shrimp out and pour off extra oil.
- Leave in 1 tablespoon of oil, fry garlic, ginger and scallion over slow fire until aroma. Add ketchup and broth. Mix well.
- Return shrimp, add sugar,light soy sauce and ShaoHsing wine. Continue cook for 2-3 minutes until the sauce is well thickened and stick to the shrimp. Add salt to taste and scallion sections.
Nutrition Facts : Calories 387 kcal, CarbohydrateContent 6 g, ProteinContent 47 g, FatContent 18 g, SaturatedFatContent 2 g, CholesterolContent 525 mg, SodiumContent 2087 mg, SugarContent 5 g, ServingSize 1 serving
More about "shrimp with ketchup recipe recipes"
SZECHWAN SHRIMP | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 141.6 calories per serving
- Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
EASY SHRIMP STIR-FRY RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 337 calories per serving
- Stir shrimp and sauce mixture into vegetables; cook and stir until shrimp are hot and sauce has thickened and coated shrimp and vegetables, 3 to 5 more minutes. Serve over hot cooked rice.
SHRIMP PAD THAI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.5
Total Time 1 hours 0 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 541.4 calories per serving
- Heat oil in a wok or large heavy skillet over medium heat. Saute onion and garlic until onion is soft and translucent, about 5 minutes. Add shrimp, and cook until pink. Stir in ketchup, fish sauce, sugar, lemon juice and vinegar. Pour in the beaten egg, and cook without stirring until egg is partially set. Add drained noodles, 1/4 pound bean sprouts, and 1/2 cup peanuts. Mix while cooking until noodles are tender.
ANTIPASTO RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 353 per serving
- Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".
KETCHUP SHRIMP STIR-FRY: BILL'S MOM’S RECIPE - THE WOKS OF ...
From thewoksoflife.com
10 BEST SHRIMP SAUCE KETCHUP RECIPES | YUMMLY
From yummly.com
MOM'S KETCHUP SHRIMP RECIPE - CHICHILICIOUS
From chichilicious.com
SHRIMP DIP WITH KETCHUP RECIPES
From tfrecipes.com
STIR FRIED KETCHUP SHRIMP ???? | CHINESE RECIPES AT ...
From thehongkongcookery.com
SHRIMP WITH KETCHUP RECIPE | GROUP RECIPES
From grouprecipes.com
KETCHUP SHRIMP RECIPE: THIS EASY ASIAN SHRIMP RECIPE IS ON ...
From 30seconds.com
CHILE SHRIMP WITH TOMATO KETCHUP RECIPE | RECIPES.NET
From recipes.net
SALTINE CRUSTED SHRIMP WITH CURRY KETCHUP | GIADZY
From giadzy.com
KETCHUP SHRIMP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHRIMP SAUCE RECIPE KETCHUP - ALL INFORMATION ABOUT ...
From therecipes.info
SHRIMP DIP RECIPE | ALLRECIPES
From allrecipes.com
10 BEST SIMPLE SHRIMP SAUCE RECIPES | YUMMLY
From yummly.com