SHRIMP WITH BACON AND CHEESE RECIPE - FOOD.COM
Delicious combination of flavors. My madre-in-law made this at a party. I made this a romantic meal for the hubby since it can also go well with beer or wine beverages. It is super simple gourmet!
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon on med-hi until crispy (when grease is foaming) because they will rehydrate when other ingredients are added. Trust me, you don't want rawlike bacon in your dish!
- Drain grease from pan, leave a little for cooking.
- Add margarine, melt.
- Add shrimp, sprinkle garlic powder and dash of black pepper. Stir constantly because shrimp cooks fast. Just when all shrimp turn pink, turn off heat so they do not overcook.
- Top with cheese.
- Cook corn tortillas on range (when tortilla starts to bubble, it's ready.) If you have an electric stove, you can cook the tortillas on a skillet or nonstick pan.
- Scoop shrimps into tortillas and enjoy! This goes well with pinto beans that you can re-fry with the bacon grease you just separated.
- Rate this recipe!
Nutrition Facts : Calories 944.1, FatContent 55.4, SaturatedFatContent 20.3, CholesterolContent 315.6, SodiumContent 1156.2, CarbohydrateContent 55.8, FiberContent 7.6, SugarContent 1.2, ProteinContent 55.7
SHRIMP AND CHEESY GRITS WITH BACON RECIPE | ALLRECIPES
Lowcountry style shrimp and grits at its best!
Provided by Diane
Categories Side Dish Grain Side Dish Recipes Grits
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring chicken broth and evaporated milk to a boil in a large saucepan; stir in grits and salt and return to a boil. Reduce heat to low, cover, and simmer grits until thick, stirring often, about 5 minutes. Stir in 1 cup Cheddar cheese until melted. Set grits aside and keep warm.
- Cook and stir bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer bacon to a bowl. Drain all but 2 tablespoons of bacon drippings from the skillet and cook and stir shrimp, green bell pepper, and onion in bacon drippings until shrimp are bright pink and no longer translucent inside and green pepper is tender, 5 to 8 minutes. Stir bacon into shrimp mixture.
- Spread grits into a serving dish, top with shrimp mixture, and sprinkle with 1 tablespoon Cheddar cheese for garnish.
Nutrition Facts : Calories 445.5 calories, CarbohydrateContent 16.6 g, CholesterolContent 248.1 mg, FatContent 24.4 g, FiberContent 0.7 g, ProteinContent 38.7 g, SaturatedFatContent 13 g, SodiumContent 1119.5 mg, SugarContent 10.9 g
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