SHRIMP SAAG RECIPES
SHRIMP SAAG - BIGOVEN
"Saag is a catch-all term for any leafy green vegetable mixed with spices for a creamy sauce to compliment cheese, meat, or seafood. Shrimp saag is a creamy spinach mix with shrimp.This is yummy..."
Total Time 1 hours
Prep Time 1 hours
Yield 6
Number Of Ingredients 14
Steps:
- "Heat the oil in a saut pan. Add the ginger, cumin seeds, ground coriander, cinnamon, cardamom, and cloves. When they start to pop, add the onions, ginger, garlic, and turmeric. Cook until soft, but don't brown. Add the clam broth (or fish stock) and bring to a boil. Stir in the spinach and cook for 10-15 minutes, or until the spinach is soft and mushy. Add more broth (or stock) if the mixture dries out too much. Add the shrimp and simmer for 1 - 2 minutes, or until cooked. Season with a pinch of salt and pepper to taste, and garnish with cilantro if you would like."
Nutrition Facts : Calories 181 calories, FatContent 2.92445645833333 g, CarbohydrateContent 11.4833222916667 g, CholesterolContent 170.24 mg, FiberContent 5.51932511504491 g, ProteinContent 29.4500641666667 g, SaturatedFatContent 0.527644541666667 g, ServingSize 1 1 Serving (356g), SodiumContent 344.0835625 mg, SugarContent 5.96399717662176 g, TransFatContent 0.902263770833333 g
PUI SAAG WITH SHRIMP CURRY RECIPE BY TAMANNA - COOKEATSHARE
Today's recipe is of a type of greeny leaf which is called 'Pui/Puhi" We call it 'Pui Saag' in Bangladesh. A very popular type of green leaf that is cooked in almost all Bangladeshi homes and eaten as a side dish with boiled rice. It is usually cooked with fish or shrimp, or just lightly fried with onions. I cooked mine with shrimp, because my hubby is a huge shrimp lover and requested I cook it that way. Hope you all enjoy my recipe!
Provided by Tamanna
Number Of Ingredients 11
Steps:
- Directions: In a pant heat oil in medium heat. Add chopped onions and peeled shrimps to oil and saute fry 1-2 minutes The add the garlic and ginger paste, salt, turmeric powder and paprika Saute for few minutes so that all ingredients blend together until an aroma comes out, add a little bit of water if needed Add the leafy greens/pui saag and mix together with ingredients. Add the 3 cups of water and cover under medium heat. Let cook for 5-6 minutes or more until the leafs are well cooked and water has reduced to your liking. Add the green chillies 1-2 minutes before the dish is done cooking.
Nutrition Facts : ServingSize 1234 g, Calories 642, FatContent 33.01 g, TransFatContent 0.7 g, SaturatedFatContent 3.16 g, CholesterolContent 456 g, SodiumContent 5134 g, CarbohydrateContent 21.76 g, FiberContent 3.8 g, SugarContent 8.57 g, ProteinContent 63.99 g
SHRIMP SAAG – INDIAN FOOD RECIPES
Jun 20, 2019 · Ingredients 1 tablespoon olive or canola oil 1 onion, finely chopped 2 teaspoons minced fresh ginger 2 cloves garlic, minced (2 teaspoons) ½ teaspoon cumin seeds ½ teaspoon ground coriander ½ teaspoon ground turmeric ¼ teaspoon ground cinnamon ½ teaspoon ground cardamom Pinch of ground cloves 1 bay ...
From recipeindianfood.com
From recipeindianfood.com
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SHRIMP SAAG - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
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SHRIMP SAAG | COOKSTR.COM
From cookstr.com
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SHRIMP SAAG RECIPE - SEA FOODS CATEGORY
May 24, 2006 · 1. Heat the oil in a pan. Add the spices, when they splutter add onions, ginger, garlic, turmeric and bay leaf and cook over medium heat until soft but not brown. 2. Add the fish stock and bring to a boil. Add spinach and cook for 10-15 minutes, or until the spinach is soft and mushy. If the mixture dries out too much, add more fish stock.
From tajrecipe.com
From tajrecipe.com
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SHRIMP & SPINACH CURRY (SAAG PRAWN) | DESHIGRUB.COM
From deshigrub.com
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SHRIMP SAAG RECIPE - SEA FOODS CATEGORY
May 24, 2006 · 1. Heat the oil in a pan. Add the spices, when they splutter add onions, ginger, garlic, turmeric and bay leaf and cook over medium heat until soft but not brown. 2. Add the fish stock and bring to a boil. Add spinach and cook for 10-15 minutes, or until the spinach is soft and mushy. If the mixture dries out too much, add more fish stock.
From tajrecipe.com
From tajrecipe.com
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TASTE & HEALTHY FOOD RECIPE ONLINE | RECIPES OF BAKED FOOD ...
What is Shrimp Saag? Shrimp Saag is a mild to medium shrimp and spinach curry that is easy to make at home. Saag means leafy greens, so a saag curry will contain something like spinach, kale, mustard greens, basella, collard greens, or a combination of them. For ease and cost, this shrimp saag recipe uses frozen chopped spinach.
From foodychum.com
From foodychum.com
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SHRIMP SAAG RECIPE | EAT YOUR BOOKS
Save this Shrimp saag recipe and more from Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
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SHRIMP SPINACH SAAG RECIPES
See details. Shrimp saag. Heat the oil in a saut‚ pan. Add the onion, ginger, garlic, spices, and bay leaf, and cook over medium heat for 3 minutes, or until soft but not brown. Add the clam broth and bring to a boil. Stir in the spinach and cook for 10-15 minutes, or until the spinach …. From astray.com.
From tfrecipes.com
From tfrecipes.com
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CALORIES IN SHRIMP SAAG RECIPES | SPARKRECIPES
Member Recipes for Calories In Shrimp Saag. Good 3.4/5 (5 ratings) Lora's 300 calorie creamy shrimp and pasta dish. This is so good, it tastes like 1000 calories..you'll never know you're eating low calorie. The zucchini should be julienned very thin, like spaghetti.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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BONG MOM'S COOKBOOK: PUI CHINGRI -- POHI SAAG WITH SHRIMP
May 28, 2009 · Pui Chingri/Pohi Greens with Shrimp . This is a very simple and approximate recipe and serves about 3-4 people Prep: Devein and clean shrimp if fresh. If frozen defrost shrimp and remove the tail. Toss about 8-10 shrimp with a little turmeric and salt and keep aside for 15-20 minutes
From bongcookbook.com
From bongcookbook.com
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SHRIMP – INDIAN FOOD RECIPES
HOW TO MAKE SHRIMP SAAG – 1.Heat the oil in a sauté pan. Add the onion, ginger, garlic, spices, and bay leaf, and cook over medium heat for 3 minutes, or until soft but not brown. Add the clam broth and bring to a boil.
From recipeindianfood.com
From recipeindianfood.com
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SHRIMP CURRY – INDIAN FOOD RECIPES
Add the shrimp and cook for 1 minute on each side then remove the shrimp from the pan. Step 3. Add the remaining teaspoon of the canola oil to the skillet with the onions. Step 4. Cook the onions for 5 minutes on medium heat, stirring occasionally. Step 5. Add in the ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt ...
From recipeindianfood.com
From recipeindianfood.com
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SHRIMP INDIAN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Indian Shrimp Curry Recipe | Allrecipes hot www.allrecipes.com. 1 pound cooked and peeled shrimp 2 tablespoons chopped fresh cilantro Add all ingredients to shopping list Directions Instructions Checklist Step 1 Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes.
From therecipes.info
From therecipes.info
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SHRIMP SAAG (INDIAN PRAWN CURRY) PROFESSIONAL RECIPE - YOUTUBE
Complete detailed recipe for the preparation of a delicious version of Shrimp Saag, a prawn curry from India.
From m.youtube.com
From m.youtube.com
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SHRIMP MASALA – INDIAN FOOD RECIPES
Step 1. In a spice grinder, combine the coriander, cardamom and anise seeds with the clove, crushed red pepper, cinnamon and peppercorns and grind to a fine powder. Transfer to a small bowl and stir in the oil, vinegar, ginger, garlic and turmeric. Season the masala paste with salt.
From recipeindianfood.com
From recipeindianfood.com
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PRAWN SAAG - THRIFTY FOODS
Add the prawns and cook 1 minute per side. Transfer prawns to a plate. Add the onions and garlic to the skillet and cook until softened, about 2 minutes. Mix in the cumin, turmeric and cardamom and cook 1 minute more. Add the spinach and stock to the skillet, bring to a simmer, and simmer 1 minute, just until the spinach wilts.
From thriftyfoods.com
From thriftyfoods.com
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LAL SHAK CHINGRI RECIPE | LAL SAAG RECIPE | RED AMARANTH ...
Lal Shak Chingri Recipe | Lal Saag Recipe | Red Amaranth Shrimp Recipe | SamSum ChannelHello everyone! How's it going? It is Summer and we all can eat yummy ...
From m.youtube.com
From m.youtube.com
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