STRAWBERRY JELLO FRUIT SALAD RECIPES
STRAWBERRY FRUIT SALAD RECIPE | ALLRECIPES
This is a very nice salad that I serve all the time when I make brunch. Hope you like it too!
Provided by MS.CHEF
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Total Time 4 hours 10 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix gelatin and water together. Stir until dissolved, then add frozen strawberries. Chill until slightly firm. Fold in nuts and pineapple. Add whipped topping. Keep in the fridge until serving.
Nutrition Facts : Calories 411.3 calories, CarbohydrateContent 51.6 g, FatContent 20.3 g, FiberContent 2.1 g, ProteinContent 5.9 g, SaturatedFatContent 8.8 g, SodiumContent 117.6 mg, SugarContent 43.2 g
STRAWBERRY JELLO SALAD RECIPE - FOOD.COM
This is one of those dishes that my mother is always asked to bring to Christmas and Thanksgiving gatherings. She makes different versions based on the tastes of those receiving it. Some prefer no nuts, others prefer no sour cream, others prefer no bananas. I think the original name of this salad is Strawberry Sour Cream Salad, but since she omits sour cream most of the time, we usually just call it Strawberry Salad.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Using a strainer placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice.
- Dissolve jello in boiling water.
- Add 2 cups reserved fruit juice. (If you do not have enough juice from the fruit, add cold water).
- Add the sliced bananas, drained strawberries, and drained crushed pineapple. (IF you are not using the sour cream, mix in walnuts, then pour entire batch into 9x13 dish and skip to final step).
- Pour half the jello mixture into a 9x13 dish.
- Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl-otherwise it will begin to set.
- Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer.
- Refrigerate several hours. This sets up best overnight.
Nutrition Facts : Calories 131.3, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 68.3, CarbohydrateContent 33.1, FiberContent 1.6, SugarContent 28.3, ProteinContent 1.8
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