SHRIMP MAYONNAISE RECIPE RECIPES

Name: Shrimp Rolls
Cook time: 25 min
Total time: 25 min
Yield: 4 shrimp rolls
Ingredients: Juice of 1 lemon; 3/4 cup mayonnaiseu00A0; 1 tablespoon white vinegaru00A0; 1 teaspoon Dijon mustardu00A0; 1/2 teaspoon sugaru00A0; 1/2 teaspoon kosher saltu00A0; 1/2 teaspoon freshly ground black pepperu00A0; 2 pounds cooked shrimp, peeled, tails removed and cut in half crosswise; 2 celery stalks, finely dicedu00A0; 2 scallions, thinly slicedu00A0; 4 top-split hot dog rolls, outsides buttered and toastedu00A0; Lemon wedges, for garnishu00A0

SHRIMP ROLLS RECIPE | KATIE LEE BIEGEL | FOOD NETWORK

Shrimp Rolls Recipe | Katie Lee Biegel | Food Network image

Provided by Katie Lee Biegel

Categories main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 shrimp rolls

Number Of Ingredients 12

Ingredients

Juice of 1 lemon
3/4 cup mayonnaise
1 tablespoon white vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds cooked shrimp, peeled, tails removed and cut in half crosswise
2 celery stalks, finely diced
2 scallions, thinly sliced
4 top-split hot dog rolls, outsides buttered and toasted
Lemon wedges, for garnish

Steps:

Mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl. Stir in shrimp, celery and scallions. Evenly divide the shrimp mixture among the hot dog rolls and serve with lemon wedges.

THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD RECIPE ...

The Best Garlic Shrimp in the Whole Wide World Recipe ... image

Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

25 -30 large shrimp, raw and peeled (or jumbo)
3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars (see tip)
1 cup fresh parsley, chopped
2 teaspoons paprika
fresh ground sea salt, to taste (see tip)
fresh ground pepper, to taste
1/2 cup olive oil
2 tablespoons butter

Steps:

In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
Refrigerate for 1 hour.
Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
Serve with steak or pasta with a white sauce.
I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!

Nutrition Facts : Calories 222.8, FatContent 22.3, SaturatedFatContent 5, CholesterolContent 41.7, SodiumContent 182.5, CarbohydrateContent 2.7, FiberContent 0.7, SugarContent 0.2, ProteinContent 4.1

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