SHRIMP LUIGINI RECIPES
SHRIMP LINGUINE RECIPE | ALLRECIPES
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!
Provided by KRIS GERRETSEN
Categories Main Dishes Pasta Shrimp
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook pasta until al dente according to package directions.
- While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
- Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 516.7 calories, CarbohydrateContent 42.6 g, CholesterolContent 242.5 mg, FatContent 24.6 g, FiberContent 2.1 g, ProteinContent 32.5 g, SaturatedFatContent 13.9 g, SodiumContent 435.8 mg, SugarContent 2 g
GARLIC SHRIMP LINGUINE | ALLRECIPES
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.
Provided by STACEYO
Categories Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
- Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
- Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
Nutrition Facts : Calories 286.6 calories, CarbohydrateContent 42.3 g, CholesterolContent 77.3 mg, FatContent 4.9 g, FiberContent 2 g, ProteinContent 17.6 g, SaturatedFatContent 1.7 g, SodiumContent 126.3 mg, SugarContent 2 g
More about "shrimp luigini recipes"
LINGUINI WITH SHRIMP RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 20 minutes
Category main-dish
Cuisine american
Calories 523 calorie per serving
Reviews 4
Total Time 20 minutes
Category main-dish
Cuisine american
Calories 523 calorie per serving
- Meanwhile, heat the olive oil in a large skillet over a medium-high flame. Add the garlic and saute for 1 minute. Add the shrimp and cook for 3 to 4 minutes, until the shrimp turn pink. Remove the shrimp from the pan and set aside. Add the lemon juice, white wine, and the reserved cup water to the skillet. Let simmer until the liquid is reduced by about half. Salt and saute the asparagus. Cut into 1-inch pieces. Return the shrimp to the pan and stir in the parsley. Add the drained linguini to the shrimp mixture, tossing to combine. Add asparagus and tomatoes. Season with salt and pepper, to taste.
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SHRIMP SCAMPI WITH LINGUINI RECIPE | TYLER FLORENCE | FOOD ...
Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta.
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category main-dish
- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
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WHITE WINE GARLIC SHRIMP LINGUINE RECIPE | LAND O’LAKES
A delicious but simple entrée is enhanced with a touch of white wine.
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Shellfish, Garlic, Shrimp, Shrimp, Savory, Cooking, Keeping It Simple, Pasta and noodles, Main Course, Seafood, Meat, poultry, and seafood, Vegetable, Seafood, Meat, poultry, and seafood
Cuisine Italian
Calories 450 calories per serving
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Shellfish, Garlic, Shrimp, Shrimp, Savory, Cooking, Keeping It Simple, Pasta and noodles, Main Course, Seafood, Meat, poultry, and seafood, Vegetable, Seafood, Meat, poultry, and seafood
Cuisine Italian
Calories 450 calories per serving
- Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with Parmesan cheese.
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CREAMY SHRIMP LINGUINE RECIPE: HOW TO MAKE IT
"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 697 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 697 calories per serving
- Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
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SHRIMP SCAMPI LINGUINE RECIPE | MYRECIPES
This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée.
From myrecipes.com
Reviews 5
Total Time 23 minutes
From myrecipes.com
Reviews 5
Total Time 23 minutes
- Melt butter over medium heat in same skillet. Add remaining 1 tablespoon oil, garlic, and red pepper; sauté 3 minutes or until garlic starts to brown. Stir in cooked shrimp, parsley, lemon zest and juice, and salt; cook 1 minute. Add pasta, and cook 1 minute or until hot, tossing constantly. Serve immediately.
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JAMIE OLIVER'S CREAMY SHRIMP LINGUINE - RECIPES
Creamy shrimp linguine.
From more.ctv.ca
Total Time 15 minutes
Category Dinner
From more.ctv.ca
Total Time 15 minutes
Category Dinner
- Put a large non-stick frying pan on a medium heat. Finely slice the pancetta, sprinkle into the pan with 1 tablespoon of olive oil and fry until lightly golden. Toss in the garlic and whole shrimp for 2 minutes, then go in with the wine and let it cook away. Toss through the chopped shrimp and mascarpone for 1 minute, then use tongs to drag the pasta straight into the pan, letting a little starchy cooking water go with it. Roughly chop the arugula, add most of it to the pan and toss it all together over the heat until you have a silky sauce. Subtly season to perfection with the Parmesan and black pepper. Serve sprinkled with the remaining arugula and an extra grating of Parmesan, if you like.
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SEAFOOD LINGUINI WITH WHITE WINE SAUCE RECIPE - FOOD.COM
We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 761.1 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 761.1 per serving
- I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.
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SHRIMP LINGUINE ALFREDO RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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