SHRIMP IN A GLASS BALL RECIPES

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SHRIMP CHEESE BALL RECIPE | ALLRECIPES



Shrimp Cheese Ball Recipe | Allrecipes image

A great party treat.

Provided by Debbie Purdy

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Shrimp Dip Recipes

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 13

1 cup butter
½ cup minced garlic
1 small red onion, chopped
1 tablespoon Cajun seasoning
1 tablespoon cayenne pepper
1 tablespoon crushed red pepper flakes
1 pound uncooked shrimp, peeled and cut into pieces
1?½ (8 ounce) packages cream cheese, softened
1 teaspoon liquid smoke flavoring
1 teaspoon lemon juice
½ cup chopped pecans
1 bunch fresh parsley, chopped
½ cup chopped pecans

Steps:

  • Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, Cajun seasoning, cayenne pepper, and red pepper flakes; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Drain and discard any excess grease. Set aside.
  • Mix cream cheese, liquid smoke, and lemon juice in a large bowl. Stir in the shrimp and 1/2 cup of pecans, mixing until evenly distributed. Roll the mixture into a ball. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes. Mix the parsley with the remaining 1/2 cup of pecans in a bowl. Roll the cheese ball in the parsley mixture until the ball is covered. Cover and refrigerate the cheese ball until completely firm, about 2 hours.

Nutrition Facts : Calories 357.7 calories, CarbohydrateContent 6.1 g, CholesterolContent 129 mg, FatContent 33 g, FiberContent 1.6 g, ProteinContent 11.6 g, SaturatedFatContent 16.7 g, SodiumContent 370.7 mg, SugarContent 0.9 g

MARGARITA SHOT-GLASS SHRIMP RECIPE - BETTYCROCKER.COM



Margarita Shot-Glass Shrimp Recipe - BettyCrocker.com image

Get ready for raves! Individual zesty shrimp cocktails will be a hit at your next get-together.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 9

Lime wedges, if desired
Coarse salt, if desired
Coarse ground black pepper, if desired
1 cup zesty cocktail sauce
1/2 cup finely chopped red or yellow bell pepper
1 tablespoon lime juice
2 cans (8 oz each) crushed pineapple in juice, drained
24 cooked deveined peeled large shrimp (about 2 lb)
Cilantro sprigs, if desired

Steps:

  • If desired, rub rims of 24 (2-oz) cordial glasses (shot glasses) with lime wedges; dip rims in coarse salt and pepper.
  • In medium bowl, mix cocktail sauce, bell pepper, lime juice and pineapple. Place about 1 tablespoon sauce mixture in bottom of each glass. Place 1 shrimp in each glass; top each with lime wedge and cilantro sprig. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 60 , CarbohydrateContent 6 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 0 g, ServingSize 1 Appetizer, SodiumContent 210 mg, SugarContent 5 g, TransFatContent 0 g

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