SHRIMP HEAD ON RECIPES

Steps:

• In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Stir in reserved bacon; heat through. Serve with grits and sprinkle with onions.

Steps:

• Assuming you're starting with peeled, deveined shrimp (which is what my dad recommends), cut each shrimp in half lengthwise. This will help result in a more beautiful, crunchy fry.
• In a bowl, we'll mix mayonnaise, sweetened condensed milk, and lemon juice.
• In a bowl, we'll beat our egg(s).
• If you don't have honey, or don't want to use honey for whatever reason, you can go with the restaurant route.
• We'll fill a pan or wok with enough oil to submerge the walnuts, and heat it to around 300F.
• Read before you start frying shrimp
• Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.