SHRIMP CRAB CORN CHOWDER RECIPES
CRAB CORN CHOWDER RECIPE: HOW TO MAKE IT
No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of satisfying chowder in no time. Canned corn and crab blend beautifully in this creamy, colorful soup. —Sarah McClanahan, Raleigh, North Carolina
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Dissolve bouillon in water; set aside. In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings. , In the same pan, saute peppers and onion in drippings until tender. Stir in flour. Gradually stir in bouillon mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; gradually stir in cream and corn. Add the seasoned salt, basil and cayenne. Cook until heated through, stirring occasionally (do not boil). Stir in the crab. Top each serving with bacon and chives.
Nutrition Facts : Calories 290 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1195mg sodium, CarbohydrateContent 28g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
SIMPLE SHRIMP CHOWDER RECIPE: HOW TO MAKE IT
Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop up leftover cooked potatoes or use canned ones. —Carolyn Schmeling, Brookfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through. If desired, top with additional minced fresh thyme.
Nutrition Facts : Calories 268 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 901mg sodium, CarbohydrateContent 25g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 16g protein. Diabetic Exchanges 1-1/2 lean meat
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Reviews 4.5
Total Time 30 minutes
Category main-dish
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- Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions.
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- Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions.
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CORN AND CRAWFISH CHOWDER SOUP | REALCAJUNRECIPES.COM: L…
Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other.
Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it's pieces of vegetables and seafood. It also usually includes milk, half-half or cream, and gets some of its thickness from hearty vegetables, like potatoes.
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Reviews 5
Total Time 00:01:05
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From realcajunrecipes.com
Reviews 5
Total Time 00:01:05
Cuisine Cajun
- Shrimp and crab meat maybe added or substituted.
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CRAB CORN CHOWDER RECIPE: HOW TO MAKE IT
No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of satisfying chowder in no time. Canned corn and crab blend beautifully in this creamy, colorful soup. —Sarah McClanahan, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Lunch
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Lunch
Calories 290 calories per serving
- Dissolve bouillon in water; set aside. In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings. , In the same pan, saute peppers and onion in drippings until tender. Stir in flour. Gradually stir in bouillon mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; gradually stir in cream and corn. Add the seasoned salt, basil and cayenne. Cook until heated through, stirring occasionally (do not boil). Stir in the crab. Top each serving with bacon and chives.
See details
SIMPLE SHRIMP CHOWDER RECIPE: HOW TO MAKE IT
Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop up leftover cooked potatoes or use canned ones. —Carolyn Schmeling, Brookfield, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 268 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 268 calories per serving
- In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through. If desired, top with additional minced fresh thyme.
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From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
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- Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions.
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SHRIMP CORN CHOWDER RECIPE | ALLRECIPES
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SHRIMP CORN CHOWDER - WELL PLATED BY ERIN
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SHERYL'S CORN AND CRAB CHOWDER RECIPE | ALLRECIPES
Corn is now out of season and the only small shrimp I liked at the market was cooked/pieces so I went for it – and crab around here sucks right now. So here is the Spice Wuss/Alcohol Free/Out of …
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CORN-AND-CRAB CHOWDER RECIPE | MYRECIPES
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CHOWDER - WIKIPEDIA
Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux.Variations of chowder can be seafood or vegetable.Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CHOWDER - WIKIPEDIA
Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux.Variations of chowder can be seafood or vegetable.Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SHRIMP & CRAB SEAFOOD BISQUE - NO SPOON NECESSARY
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THICK AND HEARTY SEAFOOD CHOWDER | FAVORITE FAMILY RECI…
Nov 25, 2017 · Shrimp is also so delicious in this gorgeous soup. Look for shrimp that is raw but peeled and de-veined. Again, you can find it at the meat counter, or you can find bags of frozen shrimp in the grocery store. This recipe is technically considered a fish chowder but you can add crab meat, too. That would be delicious! Suggestions for Seafood Chowder
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CREAMY SHRIMP & CORN SOUP - DIARY OF A RECIPE COLLECTOR
Heat butter and olive oil in a large pot. Saute onions, bell peppers, celery, and potato for 10 minutes. Season with 3/4 tsp creole seasoning. Season shrimp with remaining creole seasoning and add to …
From diaryofarecipecollector.com
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SHRIMP CORN CHOWDER - WELL PLATED BY ERIN
To hasten the prep time for the Shrimp Corn Chowder, and make it more affordable for everyday enjoyment, I replaced the lump crab meat in my grammy’s recipe with frozen shrimp. Frozen shrimp is a go-to in many of my healthy shrimp recipes, including Garlic Shrimp with Quinoa, Garlic Shrimp Pasta, and Healthy Shrimp …
From wellplated.com
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SHERYL'S CORN AND CRAB CHOWDER RECIPE | ALLRECIPES
Corn is now out of season and the only small shrimp I liked at the market was cooked/pieces so I went for it – and crab around here sucks right now. So here is the Spice Wuss/Alcohol Free/Out of Season Variation: I replaced the cayenne with double the amount of Old …
From allrecipes.com
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See details
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This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Recipe by Southern Living October …
From myrecipes.com
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See details
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Aug 25, 2021 · Corn, shrimp, and scallops team up in this hearty seafood chowder. Whether you are at the beach or inland, the flavors of the sea make a satisfying soup. You can enjoy this as a lunch dish or a soup course for dinner. Serve the chowder with freshly …
From thespruceeats.com
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See details
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Oct 17, 2019 · Corn, Crab and Shrimp Chowder From Manhattan clam chowder to a smoky oyster chowder with bacon, these rich chowder recipes will keep you satisfied and comforted during …
From foodandwine.com
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CHOWDER - WIKIPEDIA
Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux.Variations of chowder can be seafood or vegetable.Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
Browse our favorite seafood recipes from soups & salads to hearty pastas. Crab is a great way to get creative in the kitchen ... Cajun Crab Chipotle Corn Chowder. Chili Lime Crab Cake Taquitos. New Year’s Crab Wontonchos. ... Bacon Wrapped Crab Stuffed Shrimp. Crab Salad Stuffed Peppers. Avocado and Crab …
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SHRIMP & CRAB SEAFOOD BISQUE - NO SPOON NECESSARY
Feb 11, 2021 · Shrimp: Shrimp is a delicious, healthy protein option! Make this bisque with lump crab only and try pairing it with shrimp on the side! Crab Legs: Similar option to the above side – make this bisque with crab only and pair the crab on the side! Steamed crab …
From nospoonnecessary.com
From nospoonnecessary.com
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THICK AND HEARTY SEAFOOD CHOWDER | FAVORITE FAMILY RECIPES
Nov 25, 2017 · Shrimp is also so delicious in this gorgeous soup. Look for shrimp that is raw but peeled and de-veined. Again, you can find it at the meat counter, or you can find bags of frozen shrimp in the grocery store. This recipe is technically considered a fish chowder but you can add crab meat, too. That would be delicious! Suggestions for Seafood Chowder
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
CREAMY SHRIMP & CORN SOUP - DIARY OF A RECIPE COLLECTOR
Heat butter and olive oil in a large pot. Saute onions, bell peppers, celery, and potato for 10 minutes. Season with 3/4 tsp creole seasoning. Season shrimp with remaining creole seasoning and add to veggies.
From diaryofarecipecollector.com
From diaryofarecipecollector.com
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