SHRIMP BOIL LOW COUNTRY RECIPES

Name: Low-Country Boil With Shrimp, Corn, and Sausage
Cook time: 20 min
Total time: 45 min
Yield: 10–12 servings
Ingredients: 2 lemons, quartered; 2 bay leaves; 3 tablespoons kosher salt; 2 tablespoons whole black peppercorns; ½-¾ cup crab and shrimp boil seasoning, such as Old Bay, plus more, or 4 (3-ounce) bags Zatarain's Crawfish, Shrimp, and Crab Boil (See Cooks' Note); 4 pounds small new potatoes (about 1½" in diameter); 2 pounds smoked pork sausage (about 4 links), such as kielbasa, cut into 2" pieces; 2 sweet or yellow onions, peeled, quartered; 8 ears of corn, shucked, cut in half; 4 pounds fresh large shrimp (31–35 count; preferably wild-caught), unpeeled; 1 cup ketchup; 2 tablespoons plus 2 teaspoons prepared horseradish; 2 tablespoons plus 2 teaspoons Worcestershire sauce; 1 tablespoon fresh lemon juice; Louisiana-style hot sauce, such as Crystal (to taste; optional); ¼ cup (½ stick) unsalted butter, melted; 2 tablespoons (or more) fresh lemon juice; Louisiana-style hot sauce, such as Crystal (to taste; optional); A large (at least 12-quart) stockpot, preferably with a perforated insert, or 2 large (at least 6-quart) pots

LOW-COUNTRY BOIL WITH SHRIMP, CORN, AND SAUSAGE RECIPE ...

Low-Country Boil With Shrimp, Corn, and Sausage Recipe ... image

You'll need seafood seasoning and your biggest pot for this Low-Country Boil (also called Frogmore Stew) brimming with shrimp, sweet corn, sausage, and potatoes.

Provided by Rhoda Boone

Total Time 45 minutes

Cook Time 20 minutes

Yield 10–12 servings

Number Of Ingredients 19

Ingredients

2 lemons, quartered
2 bay leaves
3 tablespoons kosher salt
2 tablespoons whole black peppercorns
½-¾ cup crab and shrimp boil seasoning, such as Old Bay, plus more, or 4 (3-ounce) bags Zatarain's Crawfish, Shrimp, and Crab Boil (See Cooks' Note)
4 pounds small new potatoes (about 1½" in diameter)
2 pounds smoked pork sausage (about 4 links), such as kielbasa, cut into 2" pieces
2 sweet or yellow onions, peeled, quartered
8 ears of corn, shucked, cut in half
4 pounds fresh large shrimp (31–35 count; preferably wild-caught), unpeeled
1 cup ketchup
2 tablespoons plus 2 teaspoons prepared horseradish
2 tablespoons plus 2 teaspoons Worcestershire sauce
1 tablespoon fresh lemon juice
Louisiana-style hot sauce, such as Crystal (to taste; optional)
¼ cup (½ stick) unsalted butter, melted
2 tablespoons (or more) fresh lemon juice
Louisiana-style hot sauce, such as Crystal (to taste; optional)
A large (at least 12-quart) stockpot, preferably with a perforated insert, or 2 large (at least 6-quart) pots

Steps:

Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and ½ cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.
Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
Serve shrimp boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.
Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.

LOW COUNTRY SHRIMP BOIL | OLD BAY - MCCORMICK

Low Country Shrimp Boil | Old Bay - McCormick image

Passed down from generation to generation, the low country shrimp boil is best enjoyed outdoors with friends. Cleanup is minimal if you skip plates and serve on paper-covered tables. Just drain the shrimp and pile high where everyone can dig in. Peel, eat and be merry.

Provided by Old Bay

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1/2 cup old bay seasoning
1 tbsp salt
3 quart water
1 can (12 ounces) beer (optional)
8 medium red potatoes cut in quarters
8 ears fresh corn cut in half
4 pounds large shrimp in shells

Steps:

In an 8-quart pot bring OLD BAY salt water and beer to boil on high heat. Add potatoes. Cook 13 minutes.Add corn. Continue to cook 7 minutes. Add shrimp. Cook 4 minutes.Drain and dump contents in the center of a paper-covered picnic table. (Contents of pot can also be divided into several large bowls or buckets.) Sprinkle additional OLD BAY over the top for finger-licking flavor.

More about "shrimp boil low country recipes"

LOW COUNTRY SHRIMP CHOWDER RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 3.3
Total Time 40 minutes
Calories 384 calorie per serving

Heat the butter in a large pot over medium-high heat. Add the scallion whites, celery and bell pepper and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the flour and Old Bay Seasoning and cook, stirring, until the flour is lightly toasted, about 1 minute. Add the milk, 6 cups water and the rice. Bring to a rapid simmer, then reduce the heat to medium and cook until the rice is tender, about 15 minutes. Add the corn to the pot and cook 3 minutes. Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion greens.

See details

LOW COUNTRY SHRIMP CHOWDER RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 3.3
Total Time 40 minutes
Calories 384 calorie per serving

Heat the butter in a large pot over medium-high heat. Add the scallion whites, celery and bell pepper and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the flour and Old Bay Seasoning and cook, stirring, until the flour is lightly toasted, about 1 minute. Add the milk, 6 cups water and the rice. Bring to a rapid simmer, then reduce the heat to medium and cook until the rice is tender, about 15 minutes. Add the corn to the pot and cook 3 minutes. Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion greens.

See details

CORNED BEEF – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Irish

Slice the corned beef against the grain and serve with vegetables.

See details

DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES

Shrimp Scampi Recipes; Salad Recipes. Salad Recipes See All Salad Recipes. 17 Fresh Coleslaw Ideas for Crunchtastic Summer Meals. ... We then tossed the scallops into the final low country boil …
From allrecipes.com

See details

LOW COUNTRY SHRIMP BOIL IN A PRESSURE COOKER

Aug 02, 2017 · This Easy Low Country Shrimp Boil in a pressure cooker brings together shrimp, sausage, potatoes, and corn in a delightfully spicy one-pot meal. It’s a great way to celebrate summer …
From scatteredthoughtsofacraftymom.com

See details

FROGMORE STEW OR LOW COUNTRY BOIL RECIPE - GRANDBABY CAKES

Jul 29, 2019 · Note: While this low country boil recipe feeds 10-12, feel free to double in order to feed this feast to a large crowd of 20. This is the perfect frogmore stew recipe to serve for a summer time party. It feels fresh and fun and is a little bit different from the average barbecue, Fish Fry or even Mexican Fiesta. How to Make Low Country Boil
From grandbaby-cakes.com

See details

HOW TO DO A SHRIMP BOIL - ALLRECIPES

Jul 13, 2020 · Get top-rated recipes for making a shrimp boil at home. Here are step-by-step instructions on how to cook a shrimp boil, plus get ideas for how to host an awesome shrimp boil gathering this summer. ... "Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp…
From allrecipes.com

See details

EASY SHRIMP BOIL RECIPE - NATASHASKITCHEN.COM

Jun 16, 2020 · What to Serve with a Shrimp Boil: A shrimp boil is a hands-down crowd pleaser and a meal in itself. Just add a few sides to the mix and you’ve got a feast on your hands. This pairs really well with Homemade Bread, some creamy Coleslaw, and a heaping pile of lemon wedges around your shrimp boil. Try A Few Other Seafood Recipes
From natashaskitchen.com

See details

SLOW COOKER SHRIMP BOIL - DAMN DELICIOUS

Jun 21, 2019 · Cover and cook on low heat for 3-4 hours, or until potatoes are almost tender. Stir in sausage and corn; cover and cook on high heat for 30 minutes. Set corn aside; keep warm. Stir in shrimp. Cover and cook on high heat, stirring twice, until shrimp …
From damndelicious.net

See details

28 BEST SHRIMP RECIPES | QUICK AND EASY SHRIMP DINNER ...

This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the …
From foodnetwork.com

See details

HOW TO DO A SHRIMP BOIL - ALLRECIPES

See details

EASY SHRIMP BOIL RECIPE - NATASHASKITCHEN.COM

See details

SLOW COOKER SHRIMP BOIL - DAMN DELICIOUS

See details

28 BEST SHRIMP RECIPES | QUICK AND EASY SHRIMP DINNER ...

See details

SHEET PAN SHRIMP BOIL - 12 TOMATOES

A shrimp boil is a casual way of feeding a crowd that’s famous throughout the low country of Georgia and North Carolina. Traditionally, you combine corn, potatoes, shrimp, sausage, seasonings, and sometimes crab in a giant pot outdoors and boil it all until it’s cooked through. ... When you print and share recipes …
From 12tomatoes.com

See details

EASY BOILED SHRIMP RECIPE - HEALTHY RECIPES BLOG

Sep 06, 2021 · It's so easy to boil shrimp. Simply drop them into boiling water, turn the heat off, and set your timer for 10 minutes. ... HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered. Primary Sidebar. Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low …
From healthyrecipesblogs.com

See details

SOUTHERN SHRIMP GUMBO - THE COUNTRY COOK

Jul 13, 2021 · Meanwhile, in a bowl add the shrimp and crab boil to the shrimp and stir so that all the shrimp has been coated. Cover the bowl and store in the refrigerator until you’re ready to use it. 10 minutes before you’re ready to eat, add the shrimp …
From thecountrycook.net

See details

CAJUN SHRIMP PASTA RECIPE - SOUTHERN LIVING

Many times a recipe will instruct you to reserve some of the cooking water, adding it later to the sauce. This flavorful dish could be described as a Low Country Boil with pasta. Complete with smoked sausage, fresh corn kernels, and Old Bay Seasoning, you can have the flavors of an outdoor shrimp boil …
From southernliving.com

See details

HOME OF THE FAMOUS LOW COUNTRY BOIL - PIER 88 BOILING ...

Home of the Famous Low Country Boil. 1/2 lb. snow crab legs, 1/2 lb. shrimp (no head), 1/2 lb. all-meat sausage, 1 boiled egg, 1 corn, 1 potato. ... Only the Freshest Seafood from the Coast. We believe that our innovative high-quality recipes…
From pier88seafood.com

See details

THE ULTIMATE SEAFOOD BOIL - I HEART RECIPES

Jun 10, 2019 · Unlike my previous recipe I will be using more seafood. sure I will still be using crab, and shrimp, but I will also be tossing in some lobster tails as well! Also once our ultimate seafood boil is done, we are going to drizzle some delicious creole garlic sauce all over the crab, potatoes, corn, lobster, shrimp…
From iheartrecipes.com

See details

THE BEST LOW-CAL RECIPES OF 2021 I TASTE OF HOME

Nov 23, 2021 · Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing …
From tasteofhome.com

See details

CRAWFISH BOIL (THE BEST CRAWFISH RECIPE!) - RASA MALAYSIA

Feb 16, 2022 · Crawfish Boil Recipe. Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil.. When …
From rasamalaysia.com

See details

CAJUN SHRIMP PASTA - SELF PROCLAIMED FOODIE

Jan 17, 2019 · CAJUN SHRIMP PASTA. Pin it to your DINNER BOARD to SAVE it for later! Follow Self Proclaimed Foodie on Pinterest for more great recipes!. This Cajun Shrimp Pasta dinner recipe has everything you could possibly want. Tender and succulent shrimp …
From selfproclaimedfoodie.com

See details