3-INGREDIENT ORANGE CREAMSICLE SHAKE + VIDEO
Orange creamsicle shakes are sweet, refreshing, and will fill you with nostalgia. Blend these up in minutes with a few simple ingredients!
Provided by Donna Elick
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 4
Steps:
- Combine creamer and orange juice cubes in a blender, use pusher or scrape down sides until mixture is of shake consistency. Add additional creamer or milk if you need to thin it out more.
- Pour about 3 ounces of shake into the bottom of an 8 ounce glass. Add a dollop of whipped cream. Add about 3 ounces more of shake, and then add another dollop of whipped cream. Give shake a light stir to swirl whipped cream and shake. Add 2 ounces of shake and top off with a dollop of whipped cream and a fresh orange slice.
- Repeat until all glasses are filled.
- Serve and enjoy!
- If you would like your shakes to appear more orange, add a few drops of orange food coloring.
- If you don't have time to freeze the orange juice, you can use 2 cups of ice cubes in your mixture. Be aware that the flavor will be milder due to the addition of ice.
- If you need to substitute the creamer you can use 1 cup half and half, 1/4 cup powdered sugar and 1 tablespoon vanilla extract.
ORANGE CREAM SHAKE | HY-VEE
If you like orange cream drinks, you're going to love our orange milkshake. But, you'll have to try it for yourself!
Provided by Hy-Vee Seasons Magazine
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 9
Steps:
- 1.
Combine orange juice, ice cream, and vanilla in a blender. Cover and blend until smooth. Pour about 1/3 of the shake into a small bowl; set aside. blend remaining shake with food coloring; if desired. Pour into a 12-oz. glass and top with reserved shake. Garnish with whipped cream, orange slice, orange peel strip, and maraschino cherry, if desired.
Nutrition Facts : Calories 400, FatContent 11g, SaturatedFatContent 7g, TransFatContent 0g, CholesterolContent 55mg, SodiumContent 250mg, CarbohydrateContent 69g, FiberContent 0g, SugarContent 59g, ProteinContent 8g
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