SHORTBREAD COOKIES MADE WITH SHORTENING RECIPES

Name: Ranger Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 7-1/2 dozen.
Ingredients: 1 cup shortening; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups quick-cooking oats; 2 cups crisp rice cereal; 1 cup sweetened shredded coconut

RANGER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ranger Cookies Recipe: How to Make It - Taste of Home image

These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 7-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 63 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

PAN DE POLVO (MEXICAN SHORTBREAD) RECIPE - FOOD.COM

Pan De Polvo (Mexican Shortbread) Recipe - Food.com image

Pan de Polvo is traditionally served at Christmas, Weddings, and Quinceneras. This recipe is one of my families favorites at Christmas time, and I know your family will enjoy it also.

Total Time 3 hours

Prep Time 1 hours

Cook Time 2 hours

Yield 60 cookies

Number Of Ingredients 7

Ingredients

2 lbs flour
1 lb vegetable shortening
6 cinnamon sticks
4 tablespoons anise seeds
2 cups water
3 cups granulated sugar
1/4 cup ground cinnamon

Steps:

Preheat oven to 375 degrees.
Cut shortening into flour until mixture resemble coarse corn meal.
Add hot cinnamon and 1/4 cup anise tea and kneed dough until smooth.
This will take a while.
Roll dough into 1 inch diameter logs about 12 inch long.
Cut logs into 1/4 in thick circles.
Place close together on cookie sheet, but not touching.
They spread very little to not at all.
Bake for 15 to 20 minutes, or until bottom side of cookie become lightly golden brown, and when cookie is cut in half, it looks baked all the way through.
Combine granulated sugar and ground cinnamon.
While cookies are still hot, roll each one in sugar and cinnamon coating with a fork until well coated.
Place the cookies on cooling rack and cool completely.

Nutrition Facts : Calories 163.4, FatContent 7.8, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 22.1, FiberContent 0.7, SugarContent 10, ProteinContent 1.7

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RANGER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware
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Total Time 35 minutes
Category Desserts
Calories 63 calories per serving

Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

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