SHOO FLY PIE PENNSYLVANIA RECIPES

Name: Authentic Shoo Fly Pie (Straight from Lancaster Co.)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 pie
Ingredients: 3/4 cup dark molasses (sorghum or dark Karo); 3/4 cup boiling water; 1/2 teaspoon baking soda; 1 1/2 cups flour; 1/4 cup shortening or 1/4 cup butter; 1/2 cup brown sugar; 1 (9 inch) pastry dough

AUTHENTIC SHOO FLY PIE (STRAIGHT FROM LANCASTER CO ...

Authentic Shoo Fly Pie (Straight from Lancaster Co ... image

Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you may want to start from scratch (see my recipe #163245 for the crust that goes with).

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 pie

Number Of Ingredients 7

Ingredients

3/4 cup dark molasses (sorghum or dark Karo)
3/4 cup boiling water
1/2 teaspoon baking soda
1 1/2 cups flour
1/4 cup shortening or 1/4 cup butter
1/2 cup brown sugar
1 (9 inch) pastry dough

Steps:

Dissolve baking soda in hot water and add molasses.
Combine sugar and flour and rub in shortening to make crumbs.
Pour 1/3 of the liquid into an unbaked crust.
Add 1/3 of the crumb mixture.
Continue alternating layers, ending with crumbs on top.
Bake at 375 for approximately 35 minutes.

Nutrition Facts : Calories 3196.4, FatContent 113.1, SaturatedFatContent 28, CholesterolContent 0, SodiumContent 1697.8, CarbohydrateContent 521.9, FiberContent 11.7, SugarContent 247.8, ProteinContent 30.6

TRADITIONAL SHOOFLY PIE RECIPE | ALLRECIPES

Traditional Shoofly Pie Recipe | Allrecipes image

It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.

Provided by Robert Manning

Categories Desserts Pies Vintage Pie Recipes

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 pies

Number Of Ingredients 8

Ingredients

2 (9 inch) unbaked pie crusts
1 teaspoon baking soda
1 cup warm water
1 cup molasses
2 cups all-purpose flour
½ cup white sugar
½ teaspoon baking soda
¼ cup butter

Steps:

Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.

Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 7.6 mg, FatContent 10.5 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 3.7 g, SodiumContent 263.2 mg, SugarContent 17.7 g

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