SHIRRED EGGS EASY RECIPES

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SHIRRED EGGS RECIPE | FOOD NETWORK



Shirred Eggs Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 8

1 teaspoon unsalted butter
4 thin slices Virginia ham, about 1/2-ounce each
8 large eggs
Salt and freshly ground black pepper
8 tablespoons heavy cream
8 tablespoons grated Swiss cheese
2 teaspoons chopped parsley leaves
1 teaspoon chopped fresh chives

Steps:

  • Heat oven to 375 degrees F.
  • Butter 4 (6-ounce) creme brulee ramekins with the butter and lay 1 slice of ham in each ramekin so that it sits flat on the bottom (it's ok if it comes up the sides.) Crack 2 eggs into 2 separate small cups and pour simultaneously into 1 of the ramekins so that the eggs sit side by side on top of the ham slice. Season lightly with salt and pepper. Repeat with remaining eggs. Place the 4 filled ramekins onto a baking sheet and transfer to the oven. Bake until eggs are just beginning to set up and become opaque, 9 to 10 minutes.
  • Remove from the oven and drizzle each ramekin with 2 tablespoons of the heavy cream and then sprinkle 2 tablespoons of the cheese over the top of each. Sprinkle the parsley and chives over the ramekins and then return to the oven. Cook until eggs are just set up but yolks are still runny, 10 to 12 minutes, or to desired degree of doneness. Remove from the oven and serve immediately.

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This recipe is super easy, gets cooked in the oven so minimal mess and is tasty. Also I can see substituting chives for baby spinach. The eggs are very similar to poached eggs so I am going to make shirred eggs for my next eggsbenedict brunch leaving behind those …
From allrecipes.com
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Nov 05, 2007 · 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. ... Shirred Eggs casserole, eggs …
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Shirred Eggs are like baked eggs but topped with heavy cream and typically sprinkled with parmesan. With shirred eggs, you want the egg whites to be firm and the yolks to be soft. Traditionally made in a flat-bottom dish called a shirrer or individual ramekins, …
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Apr 08, 2014 · 10. Baked or Shirred. Baked eggs are cracked and baked in a dish. “Shirred” refers to the flat-bottomed dish in which they’re frequently cooked. They’re almost always mixed with other ingredients. The white mixes in and gets cooked through, while …
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