SHERBET PUNCH WITH GINGER ALE RECIPES
SHERBET PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders of Wauzeka, Wisconsin.
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4-1/2 quarts.
Number Of Ingredients 4
Steps:
- Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.
Nutrition Facts : Calories 132 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 31g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
RAINBOW SHERBET PUNCH RECIPE - FOOD.COM
Make and share this Rainbow Sherbet Punch recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a small pitcher, stir together the ginger ale, cranberry juice, and pineapple juice. Keep cold.
- In a chilled punch bowl, scoop the rainbow sherbet out in balls in separate colors. Just before serving, pour the chilled punch carefully over the balls of sherbet.
Nutrition Facts : Calories 289.5, FatContent 3, SaturatedFatContent 1.7, CholesterolContent 1.5, SodiumContent 78.1, CarbohydrateContent 64.3, FiberContent 2, SugarContent 53.8, ProteinContent 1.7
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