SHELLS RECIPE RECIPES

MANICOTTI SHELLS RECIPE | ALLRECIPES

Manicotti Shells Recipe | Allrecipes image

Fill with your favorite filling, fold over sides and bake with sauce and cheese.

Provided by DianeW

Categories Italian Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
2 cups water
6 eggs
¼ teaspoon salt

Steps:

Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.

Nutrition Facts : Calories 334.8 calories, CarbohydrateContent 48.3 g, CholesterolContent 279 mg, FatContent 8.1 g, FiberContent 1.7 g, ProteinContent 15.9 g, SaturatedFatContent 2.4 g, SodiumContent 251.6 mg, SugarContent 0.7 g

CREAM PUFF SHELLS RECIPE | ALLRECIPES

Cream Puff Shells Recipe | Allrecipes image

Choux pastry -- fill with sweetened whipped cream or custard.

Provided by GINGER P

Categories French Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 large puffs

Number Of Ingredients 5

Ingredients

½ cup shortening
⅛ teaspoon salt
1 cup boiling water
1 cup sifted all-purpose flour
4 eggs

Steps:

Preheat oven to 450 degrees F (230 degrees C). In medium saucepan, combine shortening, salt and boiling water and heat until entire mixture boils. Reduce heat, add flour all at once and stir vigorously until mixture forms a ball. Remove from heat and add eggs, one at a time, beating thoroughly after each addition. Continue beating until mixture is thick and shiny and breaks from spoon.
Pipe or spoon onto ungreased cookie sheet and bake 20 minutes, reduce heat to 350 degrees F (175 degrees C) and bake 20 minutes more, or until golden and sound hollow when tapped. Cool and fill.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 8.1 g, CholesterolContent 62 mg, FatContent 10.3 g, FiberContent 0.3 g, ProteinContent 3.2 g, SaturatedFatContent 2.7 g, SodiumContent 47.8 mg, SugarContent 0.2 g

More about "shells recipe recipes"

STUFFED PASTA SHELLS RECIPE: HOW TO MAKE IT

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 314 calories per serving

Preheat oven to 350°. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes. If desired, sprinkle with Parmesan cheese after baking.

See details

STUFFED SHELLS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish

Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.

See details

SLOW-COOKER STUFFED SHELLS RECIPE: HOW TO MAKE IT

There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the lid and find the deliciousness waiting in the slow cooker. Add garlic bread and you're golden! —Sherry Day, Pinckney, Michigan
From tasteofhome.com
Reviews 3
Total Time 04 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 303 calories per serving

Mix first 8 ingredients (mixture will be stiff). In a greased 6-qt. slow cooker, mix 1 jar pasta sauce with water. Fill shells with ricotta mixture; layer in slow cooker. Top with remaining jar of pasta sauce., Cook, covered, on low until pasta is tender, 4-5 hours. If desired, serve with additional cheese and fresh basil.

See details

BEST CHICKEN ALFREDO STUFFED SHELLS RECIPE-HOW TO MAKE ...

Chicken alfredo stuffed shells is the best use for alfredo yet.
From delish.com
Reviews 5
Total Time 35 minutes
Category dinner

Preheat oven to 350º. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. Drain and return to pot. In a large bowl, combine shredded chicken, ricotta, 1/2 cup mozzarella, 1/2 cup Parmesan, and parsley and season with salt and pepper. Make sauce: In a skillet over medium heat, melt butter. Add garlic and cook until fragrant, 2 minutes, then add cream cheese and whisk until completely combined. Stir in milk, remaining mozzarella and Parmesan, and bring to a simmer. Season with more salt and pepper. Let thicken over low heat, 3 to 5 minutes. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Bake until warmed through and bubbly, 15 minutes. Garnish with parsley and serve.

See details

SAUSAGE-SPINACH STUFFED SHELLS RECIPE | FOOD NETWORK ...

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 10 minutes
Calories 553 per serving

Brush a 9-by-13-inch baking dish with olive oil and pour in about two-thirds of the cheese sauce. Add the stuffed shells and top with the remaining cheese sauce. Cover with aluminum foil and bake 20 minutes. Uncover and top with the marinara sauce and the remaining 1 cup mozzarella; continue baking until the sauce is bubbly, 15 to 20 more minutes.

See details

MEAT STUFFED JUMBO SHELLS RECIPE - FOOD.COM

I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special birthday meal every year. Enjoy!
From food.com
Reviews 4.0
Total Time 1 hours 45 minutes
Calories 481.7 per serving

Bake 45 minutes or until hot and bubbly.

See details

STUFFED SHELLS WITH MARINARA RECIPE | BON APPéTIT

Remember: If the shells are perfectly cooked in the first step, they’ll be mushy and flabby after baking. This recipe is from Palizzi Social Club in Philadelphia, PA.
From bonappetit.com
Reviews 5

Carefully move rack to top of oven and heat broiler. Uncover pasta and broil until lightly browned on top, about 2 minutes. Sprinkle with oregano and more Parmesan and drizzle with oil. Do Ahead: Pasta can be baked 3 days ahead. Let cool; cover and chill. Reheat, covered, at 375°.

See details

STUFFED SHELLS RECIPE - NYT COOKING

Of all the baked pasta dishes, stuffed shells are beloved for good reason: The fluffy ricotta filling, punchy tomato sauce, melted cheese and oversize noodles creates the ultimate comfort food, and the make-ahead aspect is equally compelling. The tomato sauce can be made and refrigerated five days ahead, or you can save time by swapping in three cups of your favorite store-bought marinara sauce. The shells can be assembled a few hours ahead, then baked from the refrigerator an hour before it’s time to eat. While some versions add frozen spinach, herbs or lemon, you really don’t need anything beyond the basics; this classic version is pure comfort.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american

Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and bake, uncovered, until the cheese is melted and the sauce is bubbling, 15 to 20 minutes. (If you’d like to brown the cheese, you can broil for a few minutes.) Let sit 5 minutes, then serve.

See details

TURNING CORN TORTILLAS INTO TACO SHELLS RECIPE - FOOD.COM

We have been doing this for years, but I didn't see a "recipe" posted for it yet, so I thought I would post it. MUCH better than those stale store bought taco shells!!!
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 0 per serving

After they are all set, you can pile on the taco goods and enjoy!

See details

CARBONARA CHICKEN ALFREDO STUFFED SHELLS RECIPE ...

The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that’s bound to become an instant classic!
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes

Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon.

See details

SIMPLE STUFFED SHELLS RECIPE - BETTYCROCKER.COM

A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish.
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 680 per serving

Bake uncovered about 30 minutes until sauce is bubbly and cheese is melted. Garnish with additional basil.

See details

STUFFED PASTA SHELLS RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes. If desired, sprinkle with Parmesan cheese after baking.

See details

SLOW-COOKER STUFFED SHELLS RECIPE: HOW TO MAKE IT

Mix first 8 ingredients (mixture will be stiff). In a greased 6-qt. slow cooker, mix 1 jar pasta sauce with water. Fill shells with ricotta mixture; layer in slow cooker. Top with remaining jar of pasta sauce., Cook, covered, on low until pasta is tender, 4-5 hours. If desired, serve with additional cheese and fresh basil.

See details

BEST CHICKEN ALFREDO STUFFED SHELLS RECIPE-HOW TO MAKE ...

Chicken alfredo stuffed shells is the best use for alfredo yet.
From delish.com
Reviews 5
Total Time 35 minutes
Category dinner

Preheat oven to 350º. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. Drain and return to pot. In a large bowl, combine shredded chicken, ricotta, 1/2 cup mozzarella, 1/2 cup Parmesan, and parsley and season with salt and pepper. Make sauce: In a skillet over medium heat, melt butter. Add garlic and cook until fragrant, 2 minutes, then add cream cheese and whisk until completely combined. Stir in milk, remaining mozzarella and Parmesan, and bring to a simmer. Season with more salt and pepper. Let thicken over low heat, 3 to 5 minutes. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Bake until warmed through and bubbly, 15 minutes. Garnish with parsley and serve.

See details

SAUSAGE-SPINACH STUFFED SHELLS RECIPE | FOOD NETWORK ...

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 10 minutes
Calories 553 per serving

Brush a 9-by-13-inch baking dish with olive oil and pour in about two-thirds of the cheese sauce. Add the stuffed shells and top with the remaining cheese sauce. Cover with aluminum foil and bake 20 minutes. Uncover and top with the marinara sauce and the remaining 1 cup mozzarella; continue baking until the sauce is bubbly, 15 to 20 more minutes.

See details

STUFFED SHELLS WITH ARRABBIATA SAUCE RECIPE | GIADA DE ...

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
Cuisine european

Bake in the lower third of your oven until the filling is heated through and the top is golden brown, about 25 to 30 minutes.

See details

STUFFED SHELLS WITH MARINARA RECIPE | BON APPéTIT

Carefully move rack to top of oven and heat broiler. Uncover pasta and broil until lightly browned on top, about 2 minutes. Sprinkle with oregano and more Parmesan and drizzle with oil. Do Ahead: Pasta can be baked 3 days ahead. Let cool; cover and chill. Reheat, covered, at 375°.

See details

STUFFED SHELLS RECIPE - NYT COOKING

Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and bake, uncovered, until the cheese is melted and the sauce is bubbling, 15 to 20 minutes. (If you’d like to brown the cheese, you can broil for a few minutes.) Let sit 5 minutes, then serve.

See details

TURNING CORN TORTILLAS INTO TACO SHELLS RECIPE - FOOD.COM

After they are all set, you can pile on the taco goods and enjoy!

See details

CARBONARA CHICKEN ALFREDO STUFFED SHELLS RECIPE ...

Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon.

See details

SIMPLE STUFFED SHELLS RECIPE - BETTYCROCKER.COM

Bake uncovered about 30 minutes until sauce is bubbly and cheese is melted. Garnish with additional basil.

See details

SPINACH-AND-RICOTTA STUFFED SHELLS RECIPE | MYRECIPES

Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with …
From myrecipes.com

See details

KETO TACO SHELLS - QUICK & EASY RECIPE - DIET DOCTOR

Mar 10, 2017 · The shells end up softer (almost like a tortilla) if you stop cooking them before they start to brown. Go longer and they get nice and crispy, almost exactly like a hard shell taco. 8
From dietdoctor.com

See details

CREAM PUFF SHELLS RECIPE | ALLRECIPES

Great recipe.. I just didn't like the shortening (i usually do this recipe using butter but this time decided to give shortening a try). Added just a tad of vanilla to the dough.. scooped into 16 shells…
From allrecipes.com

See details

TACOS IN PASTA SHELLS RECIPE | ALLRECIPES

The only difference b/t how I make my shells & grannycancook's recipe is that I use 2 lb. meat (lean beef or turkey, depending on what I have handy), an 8 oz. block of cream cheese (reduced …
From allrecipes.com

See details