SHANGHAI BEEF NOODLE SOUP RECIPES
BEEF NOODLE SOUP RECIPE | ALLRECIPES
This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.
Provided by Brenda Loop
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
- Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
Nutrition Facts : Calories 377.2 calories, CarbohydrateContent 24.8 g, CholesterolContent 89.3 mg, FatContent 19.4 g, FiberContent 1.9 g, ProteinContent 25.5 g, SaturatedFatContent 7.3 g, SodiumContent 1039.7 mg, SugarContent 4.4 g
SHANGHAI NOODLES RECIPE WITH FRIED BEEF - OLIVEMAGAZINE
Ready in just 30 minutes, these Shanghai fried beef noodles make a great, easy meal for two midweek
Provided by OLIVEMAGAZINE.COM
Categories Meat and poultry
Total Time 30 minutes
Number Of Ingredients 12
Steps:
- Mix the soy, wine, oyster sauce and sugar until the sugar dissolves. Mix the cornflour with 2 tbsp water then stir into the sauce.
- If using straight-to-wok noodles put them in a colander and pour over a kettle of boiling water. This will loosen them up a bit and get rid of any coating. Fresh noodles are fine to add as they are.
- Toss the steak with 1/2 tbsp oil. Heat a wok or pan to high then sear the steak for 2-3 minutes. Scoop the steak out of the pan then add the ginger, spring onions and chilli with another splash of oil and stir-fry for a couple of minutes.
- Add the pak choy and cook until just wilted. Tip in the sauce and noodles with the steak and any juices. Toss until heated through and the sauce thickens slightly. Serve in warm bowls sprinkled with the spring onion greens.
Nutrition Facts : Calories 520 calories, FatContent 14 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 4 grams fibre, ProteinContent 41 grams protein, SodiumContent 5000 milligrams of sodium
More about "shanghai beef noodle soup recipes"
BRAISED BEEF NOODLE SOUP | CHINA SICHUAN FOOD
Sichuan style red-braised beef noodle soup
From chinasichuanfood.com
Reviews 4.7
Total Time 60 minutes
Category Soup
Cuisine Sichuan cuisine
Calories 533 kcal per serving
From chinasichuanfood.com
Reviews 4.7
Total Time 60 minutes
Category Soup
Cuisine Sichuan cuisine
Calories 533 kcal per serving
- Transfer noodles and Bok Choy out. Serve with braised beef soup and green onion.For a lighter version, add 1/2 cup of noodle water (water used for boiling the noodles) for each serving.
See details
BRAISED BEEF NOODLE SOUP | CHINA SICHUAN FOOD
Sichuan style red-braised beef noodle soup
From chinasichuanfood.com
Reviews 4.7
Total Time 60 minutes
Category Soup
Cuisine Sichuan cuisine
Calories 533 kcal per serving
From chinasichuanfood.com
Reviews 4.7
Total Time 60 minutes
Category Soup
Cuisine Sichuan cuisine
Calories 533 kcal per serving
- Transfer noodles and Bok Choy out. Serve with braised beef soup and green onion.For a lighter version, add 1/2 cup of noodle water (water used for boiling the noodles) for each serving.
See details
SHANGHAI NOODLES WITH SLICED BEEF AND GARLIC CHIVES RECIPE ...
A book by Australia's iconic cookbook author celebrates the joy of growing your own produce then turning it into a special meal, writes Stephanie Alexander's Kitchen Garden Companion, published by Lantern on September 28 2009. $125.
From goodfood.com.au
Total Time 30 minutes
Category Main-course
From goodfood.com.au
Total Time 30 minutes
Category Main-course
To make the marinade, mix all ingredients in a bowl. Add beef, cover and refrigerate for an hour.
Bring a saucepan of water to the boil. Drop in noodles, then stir to ensure they are not clumping together. Simmer for three minutes and drain in a colander in the sink, then run under cold water.
Shake to drain, then add a few drops of the peanut oil and mix through. Set aside.
Mix together oyster sauce, dark soy sauce and sugar and set aside.
Heat a wok over high heat, then splash in remaining oil. Stir-fry sliced pepper for one minute.
Add beef and marinade and stir-fry for one minute. Add noodles and garlic chives and stir-fry for about two minutes or until noodles are aglossy brown and everything is hot.
Tip in oyster sauce mixture and stir to mix.Serves two* A spade-like utensil with a long handle used for stir-frying.
See details
TAIWANESE BEEF NOODLE SOUP RECIPE BY TASTY
Here's what you need: water, beef shank, scallions, fresh ginger, star anise, vegetable oil, garlic, red chiles, medium white onion, rock sugar, spicy bean paste, dark soy sauce, rice wine, light soy sauce, medium tomatoes, white pepper, salt, dried bay leaf, flour noodle, bok choy, scallion, fresh cilantro, red chile
From tasty.co
Reviews 99
Cuisine Taiwanese
Calories 838 calories per serving
From tasty.co
Reviews 99
Cuisine Taiwanese
Calories 838 calories per serving
- Enjoy!
See details
SHANGHAI HOT SAUCE NOODLES (LA JIANG MIAN) - MARION'S KITCHEN
Love spice? Love noodles? Then this Chinese-inspired noodle soup is definitely one for your list. It’s a true celebration of pork, peanuts and chilli!
From marionskitchen.com
From marionskitchen.com
- Heat the oil in a wok. Add the garlic, ginger and peanuts and stir-fry for half a minute. Add the pork and stir-fry until cooked. Add the douban jiang and allow to cook for about a minute. Then add the Shaoxing wine, soy sauce and sugar. And allow to gently simmer for about 10 minutes to intensify the flavours. Then pour in the stock. Simmer for 30 minutes or until the liquid has reduced by about a third. Meanwhile, heat a large pot of water until boiling. Add the noodles and use tongs to gently shake the noodles apart. Cook until the noodles are just al dente. Drain and toss with the sesame oil. Divide among serving bowls. Add the tofu to the pork soup. Taste and add more soy sauce or sugar to taste.Divide among the bowls and top with spring onion. *NOTES: Douban jiang is a spicy fermented chilli bean paste. Find it at your Asian grocery store or search for it online. Chinese Shaoxing wine is a type of cooking rice wine. Find it at your Asian grocery store or search for it online.
See details
SHANGHAI HOME-STYLE NOODLE SOUP - THE WOKS OF LIFE
Jan 18, 2019 · Instructions Marinate the julienned pork (or chicken thighs) with 2 tablespoons water, 1 teaspoon Shaoxing wine, ¼ teaspoon salt, ½... Cook the noodles in a pot of boiling water per the cooking instructions on the package. Drain and set aside. At this... Preheat your wok or thick-bottomed pot until ...
From thewoksoflife.com
From thewoksoflife.com
See details
RECIPE: TAIWANESE BEEF NOODLE SOUP | KITCHN
Jan 21, 2020 · Add the par-boiled beef, garlic cloves, ginger, scallions, tomato, five spice powder, brown sugar, star anise, chiles, chili bean sauce, rice wine, soy sauce, chicken stock, and water to the pot. Bring the mixture to a boil, reduce heat, and simmer for approximately 2 hours, or until the beef is fork tender.
From thekitchn.com
From thekitchn.com
See details
LANZHOU BEEF NOODLE SOUP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
Oct 19, 2014 · Instructions Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large pot of water... Put the beef shank and chicken back into the pot along with the roasted bones, 10 more cups of water, and 4 cups chicken... Once boiling, turn down the heat to low ...
From thewoksoflife.com
From thewoksoflife.com
See details
SHANGHAI NOODLES - THE DARING GOURMET
May 05, 2018 · Instructions To make the marinade, combine the soy sauce, oyster sauce, sugar and ginger and stir until the sugar is dissolved. Place... Heat the oil in a wok or heavy skillet on high heat and fry the pork for one minute or until done. Remove the pork and...
From daringgourmet.com
From daringgourmet.com
See details
FRESH PREP | SHANGHAI BEEF NOODLE SOUP
Build Soup. - Add sliced beef and spice blend to saucepan and cook for 3-5 minutes, stirring often to cook beef. - Once beef is no longer pink, add dark soy sauce, mirin, fish sauce to taste and 1 litre water to saucepan. - Bring to a low boil, add Shanghai noodles and crumble in mushroom stock cube. - Cook for 4-5 minutes, until noodles are al ...
From freshprep.ca
From freshprep.ca
See details
RECIPE: TAIWANESE BEEF NOODLE SOUP | KITCHN
Jan 21, 2020 · Add the bok choy and blanch until bright green and tender, about 2 minutes. Remove the bok choy with a spider and set aside. Bring the water back to a boil. Add the noodles and cook according to package directions. Strain. Divide noodles and bok choy among bowls. Ladle the beef and hot broth into the bowls.
From thekitchn.com
From thekitchn.com
See details
INSTANT POT TAIWANESE BEEF NOODLE SOUP - PRESSURE COOK RECIPES
Dec 05, 2020 · This comforting noodle soup is mainly made with beef, noodles, and tomatoes. And the rich & flavorful “Dou Ban Jiang & Soy Sauce-base” beef broth is the soul of the dish. The best Taiwanese Beef Noodle Soup achieves a full & balanced sweet-savory-umami-sour with a kick of spiciness flavor profile.
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
INSTANT POT AUTHENTIC TAIWANESE BEEF NOODLE SOUP - TIFFY COOKS
Dec 17, 2020 · White Noodle. Cilantro. Green Onion. Set Instant Pot to “Saute,” once heated, drizzle in oil, and add in the beef. Brown the meat for 2-3 minutes. Add in onion, ginger, and garlic and saute for another 2-3 minutes. Add in Doubanjiang and sugar and mix for 1-2 minutes. Pour in soy sauce, dark soy sauce, Chinese cooking wine, and 6 cups of water.
From tiffycooks.com
From tiffycooks.com
See details
THE 13 BEST PLACES FOR NOODLE SOUP IN SHANGHAI
Nov 28, 2021 · Pork buns are a must. Get your ramen extra spicy with a poached egg, always. Andi Law: So far this is my favorite ramen place in shanghai. I always order the special ramen. Yummy. 3. Saigon Mama. 8.2. #113 Retail Plaza, Shanghai Centre, 1376 Nanjing Road West (Xikang Road), ???, ???.
From foursquare.com
From foursquare.com
See details
BEEF TENDON NOODLE SOUP - MENU - LITTLE SHANGHAI ...
6/25/2008. Stopped by for lunch and it was quite a tasty lunch. We ordered quite a bit of food on our visit. We had yo tao, sweet soy milk, spicy pig ears, beef tendon noodle soup, XLB, and tsun yo bing. The place was packed when we got there, we had to wait a little while before we got our table.
From yelp.com
From yelp.com
See details
SHANGHAI NOODLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Shanghai Stir-Fried Chunky Noodles Recipe - NYT Cooking tip cooking.nytimes.com. This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned ...
From therecipes.info
From therecipes.info
See details
NIU ROU MIAN (SPICY BEEF NOODLE SOUP) | NOODLE FEVER
Jan 17, 2010 · So when she divulged her recipe for niu rou mian—pretty much the quintessential Chinese noodle soup—I took notes. She also happens to hail from Taiwan, known to nrm enthusiasts as "heaven on earth." Her method calls for making a broth from beef shank, then separately making up a sort of tarka to toss into the broth.
From noodlefever.com
From noodlefever.com
See details
SHANGHAI FRIED NOODLES RECIPE - DUMPLING CONNECTION
Mix the cornstarch with the chicken stock until it is fully dissolved. Return the pork to the pan along with the reserved marinade, sesame oil, chicken/cornstarch mixture and the green parts of the cabbage. Cook for 30 seconds. Add the noodles and stir until combined. Add white pepper to taste.
From dumplingconnection.com
From dumplingconnection.com
See details
25 BEST NOODLE RECIPES - AHEAD OF THYME
25 Best Noodle Recipes. We have rounded up 25 of the best and most popular noodle recipes including stir-fried noodles, tossed noodles, cold noodle salads, and noodle soups, with lots of vegan and vegetarian options too. So if you are craving a late night ramen fix or takeout on a busy weeknight, then you have come to the right place.
From aheadofthyme.com
From aheadofthyme.com
See details
