SELF RISING BANANA BREAD RECIPES
BANANA BREAD RECIPE WITH SELF RISING FLOUR
Who doesn't love Banana Bread right? Now imagine having a recipe that is so easy and quick to make, you can enjoy it in only 45 minutes INCLUDING baking? Well, no need to imagine THIS is the recipe. Its quick, easy and DELICIOUS as always. Enjoy
Provided by Roman Horwarth
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 5
Steps:
- How to prepare the Banana Bread Batter
Nutrition Facts : ServingSize 55 g, Calories 167 kcal, CarbohydrateContent 23 g, ProteinContent 3 g, FatContent 7 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 35 mg, SodiumContent 9 mg, FiberContent 2 g, SugarContent 5 g
BANANA CRANBERRY BREAD RECIPE | ALLRECIPES
I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.
Provided by LINDA VOLLRATH
Categories Cranberry Bread
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 2 - 9x5 inch loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.
Nutrition Facts : Calories 291.5 calories, CarbohydrateContent 45.4 g, CholesterolContent 23.7 mg, FatContent 11.2 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 2.6 g, SodiumContent 116 mg, SugarContent 27.4 g
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