FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 7
Nutrition Facts : Calories 18 calories
FRENCH FRY SEASONING (RED ROBIN COPYCAT) — LET'S DISH RE…
This savory blend of spices is just like the seasoning at Red Robin! It's great on fries, chicken, beef, pork, seafood and so much more.
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Whisk together sugar in a small bowl. Transfer to an airtight container or shaker bottle until ready to use.
- Sprinkle on fries, meat, potatoes, seafood, veggies and more.
Nutrition Facts : Calories 10 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 801 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
HAMBURGER SEASONING (PERFECT FOR GRILLED HAMBURGERS ...
May 10, 2021 · Additionally, you make enough that you can use it on 9 pounds of hamburger meat. So that is 9 times of grilling out, or 36 hamburgers. Once you make your hamburger patties, you want to use one tablespoon of this seasoning on them. Just gently rub the seasoning …
From simplejoy.com
From simplejoy.com
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From allrecipes.com
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From allrecipes.com
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From tasteofhome.com
From tasteofhome.com
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From seasoningideas.com
From seasoningideas.com
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From myrecipes.com
From myrecipes.com
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From foodnetwork.com
From foodnetwork.com
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From foodnetwork.com
From foodnetwork.com
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May 04, 2020 · Place on a baking sheet or large plate and sprinkle all over with the seasoning mixture. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. …
From thekitchn.com
From thekitchn.com
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From allrecipes.com
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From allrecipes.com
From allrecipes.com
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SMOKED BURGERS RECIPE - TRAEGER GRILLS®
We’re bringing you our tips, tricks, and recipes for grilling hamburgers. Great burgers are not made over a gas or charcoal grill, they’re made on a wood pellet grill. A complete guide to making hamburger patties, grilling, temperatures, and seasoning …
From traeger.com
From traeger.com
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May 04, 2020 · Place on a baking sheet or large plate and sprinkle all over with the seasoning mixture. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. …
From thekitchn.com
From thekitchn.com
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