SEAFOOD RECIPE EASY RECIPES

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EASY SEAFOOD STEW RECIPE - FOOD.COM



Easy Seafood Stew Recipe - Food.com image

This is a recipe that I got from Good Housekeeping. It's a healthy and tasty treat during the winter months.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 7 cups, 4 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
1 large yellow pepper, coarsely chopped
1 medium onion, chopped
2 garlic cloves, crushed with press
1 (14 1/2 ounce) can stewed tomatoes
1 cup spicy vegetable juice cocktail
1 lb skinless cod fish fillet, cut into 1-in . chunks
8 ounces shelled and deveined med. shrimp
1/2 cup water
1/4 teaspoon salt

Steps:

  • Heat oil in a 4 quart saucepan over medium heat.
  • Add pepper and onion. Cook until softened and lightly brown (about 5 mins), stirring frequently.
  • Stir in garlic and cook for another minute, stirring constantly.
  • Stir in tomatoes, juice, water, and salt. Cover and heat to boiling over high heat.
  • Reduce heat to low and simmer, covered, 10 minutes.
  • Stir in cod and shrimp. Cover & simmer until they turn opaque throughout (about 3 mins), stirring occasionally.

Nutrition Facts : Calories 235.8, FatContent 4, SaturatedFatContent 0.7, CholesterolContent 159.3, SodiumContent 744.7, CarbohydrateContent 15.8, FiberContent 2.4, SugarContent 8.1, ProteinContent 34.3

EASY SEAFOOD SALAD RECIPE | ALLRECIPES



Easy Seafood Salad Recipe | Allrecipes image

A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

Provided by Jen K

Categories     Salad    Seafood Salad Recipes    Shrimp Salad Recipes

Yield 12 servings

Number Of Ingredients 7

2 pounds cooked shrimp, peeled and deveined
1 pound imitation crabmeat, flaked
1 head cabbage, diced
1 bunch celery, diced
3 green onions, thinly sliced
1 cup mayonnaise
2 tablespoons white sugar

Steps:

  • Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
  • Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Nutrition Facts : Calories 283.6 calories, CarbohydrateContent 15.7 g, CholesterolContent 162.1 mg, FatContent 15.7 g, FiberContent 3.4 g, ProteinContent 20.5 g, SaturatedFatContent 2.5 g, SodiumContent 646.4 mg, SugarContent 8.6 g

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