SEAFOOD CHILI RECIPE CROCK POT RECIPES

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CROCK POT KID-FRIENDLY TURKEY CHILI RECIPE



Crock Pot Kid-Friendly Turkey Chili Recipe image

This CrockPot turkey chili recipe is just for the kiddos (or picky family members)! A kid-friendly chili with ground turkey, corn, bell pepper, tomatoes and spices. Serve it with some chips on the side for the perfect back to school lunch.

Provided by Gina

Categories     Lunch

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 5

Number Of Ingredients 18

1.3 lbs 99% lean ground turkey
1 teaspoon oil
1 medium onion (minced)
1 red bell pepper (diced fine)
1 garlic clove (minced)
1 1/2 cups frozen corn kernels
10 oz can Rotel Mild Tomatoes
8 oz small can plain tomato sauce
1/4 cup low sodium chicken broth
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1 bay leaf
diced avocado
reduced fat sour cream
reduced fat shredded cheese
baked tortilla chips

Steps:

  • Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker.
  • Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes.
  • Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended.
  • Pour chicken broth into the crock pot and add the bay leaf.
  • Cover and cook on HIGH 4 hours or LOW 6 hours.
  • Serve with desired toppings.

Nutrition Facts : ServingSize 1 cup, Calories 226 kcal, CarbohydrateContent 21 g, ProteinContent 31 g, FatContent 3 g, SaturatedFatContent 3 g, CholesterolContent 59 mg, SodiumContent 688 mg, FiberContent 3.5 g, SugarContent 5 g

SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET



Slow Cooker Brisket Recipe - How to Make Crock-Pot Brisket image

Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.

Provided by THEPIONEERWOMAN.COM

Categories     winter    comfort food    dinner    main dish    meat

Total Time 8 hours 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

1

1 oz. envelope onion soup mix

1 tbsp.

light brown sugar

1 1/2 tsp.

kosher salt

1/2 tsp.

ground black pepper

1

3 lb piece of beef brisket (flat cut)

8

fresh thyme sprigs

8

whole garlic cloves

2

bay leaves

1 lb.

carrots, peeled and cut into 2-inch pieces

1 lb.

golden baby potatoes

3

celery stalks, cut into 1" pieces

1

large sweet onion, cut into 8 wedges

2 1/2 c.

beef stock

2 tbsp.

Worcestershire sauce

2 tbsp.

cornstarch

Steps:

  • In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top.  In a liquid measuring cup, whisk together the stock, Worchestershire sauce and cornstarch until the cornstarch is fully dissolved. Pour the lid into the slow cooker. Cover and cook on high for 5-6 hours, or low for 8 hours until the brisket is tender to slice, but not falling apart.  Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.  

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