SEA STUFF RECIPES
SEAFOOD STUFFING RECIPE: HOW TO MAKE IT - TASTE OF HOME
For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served this to my mom as part of her birthday dinner, she said it was the best she had ever tasted...and nest time she wanted just the stuffing for her meal! —Marcy Thrall Haddam Neck, Connecticut
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Prepare stuffing according to package directions. Gently stir in the crab, shrimp and lemon juice.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MAINE SEAFOOD STUFFING RECIPE - FOOD.COM
Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin, ME. Linda says "It's a Maine seafood stuffing -- the best you've ever had! I grew up on the coast of Maine where seafood is plentiful. My husband, a lobster fisherman and scallop diver, came up with this some years ago. It's now a big favorite of ours, and we're glad to share with you. This stuffing can also be used to stuff clams, on top of crab cakes or on a pork chop -- it's all wicked good! We serve ours with a White Cream Sauce on top of the stuffing." This would be great to put over fish and baked too! I'm thinking flounder, filet of sole, and any other white fish. Times are only approximate. You can also substitute with lobster. You can make this in a 9x9" baking dish as well, and serve it with the White Cream Sauce on top. Cooking time does not include time cooked inside the bird.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook seafood in 1 cup boiling salted water. Cook until 3/4 done. Strain seafood out of water.
- Add bread crumbs and Ritz crackers, and cover until liquid is absorbed.
- In another skillet, caramelize peppers, celery and onion, then add to bread-Ritz mixture.
- Add the eggs and melted butter.
- Stir in seafood and 1/4 cup sherry or white wine. Cover, and let stand 15 minutes.
- Now you're ready to stuff your turkey the Down East way.
Nutrition Facts : Calories 450, FatContent 28.3, SaturatedFatContent 16, CholesterolContent 141.2, SodiumContent 752.3, CarbohydrateContent 25.3, FiberContent 1.6, SugarContent 3.4, ProteinContent 15
More about "sea stuff recipes"
MAINE SEAFOOD STUFFING RECIPE - FOOD.COM
Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin, ME. Linda says "It's a Maine seafood stuffing -- the best you've ever had! I grew up on the coast of Maine where seafood is plentiful. My husband, a lobster fisherman and scallop diver, came up with this some years ago. It's now a big favorite of ours, and we're glad to share with you. This stuffing can also be used to stuff clams, on top of crab cakes or on a pork chop -- it's all wicked good! We serve ours with a White Cream Sauce on top of the stuffing." This would be great to put over fish and baked too! I'm thinking flounder, filet of sole, and any other white fish. Times are only approximate. You can also substitute with lobster. You can make this in a 9x9" baking dish as well, and serve it with the White Cream Sauce on top. Cooking time does not include time cooked inside the bird.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 450 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 450 per serving
- Now you're ready to stuff your turkey the Down East way.
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SAVANNAH SEAFOOD STUFFING RECIPE | ALLRECIPES
Jun 19, 2020 · Step 1. Melt the margarine in a large skillet over medium heat. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet.
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35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
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OUR FAVORITE SEAFOOD STUFFING AND DRESSING RECIPES FOR ...
Nov 21, 2021 · P.S. In the unlikely event you have any leftover stuffing, it makes great seafood cakes, muffins or squash filling! Just divide as needed, then sauté, bake or roast. Savory Seafood Cornbread Dressing . This Cajun-spiced recipe brings together homemade cornbread and herb stuffing mix in a dressing with succulent shrimp and crab in every bite!
From dishonfish.com
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SEAFOOD STUFFED MUSHROOMS RECIPE | FOOD NETWORK
Stuff each mushroom cap with a small portion of the seafood mixture. Brush with melted butter and top with cheese. Bake for 15 to 20 minutes, or until cheese is melted.
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RHODE ISLAND "STUFFIES" STUFFED CLAMS RECIPE - YANKEE MAGAZINE
May 25, 2021 · Instructions. Remove stomachs from clams and grind clams in a food mill or chop them by hand until you have 1 cup of clams and liquid. Cook onion, celery, and green pepper in 4 tablespoons butter until vegetables are tender, but not brown. Stir in flour, cheese, and seasonings. Add 1/4 cup of crushed crackers, and mix well.
From newengland.com
From newengland.com
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DEEP SOUTH DISH: SEAFOOD STUFFING MIX
Apr 11, 2011 · Seafood Stuffing Mix I have this basic seafood stuffing mix that I use for many different dishes, so this weekend when I was making Stuffed Flounder, I figured it was about time to get the stuffing recipe up all on its own.It's a very versatile mix that can be used to stuff large butterflied shrimp, to make patties for Vancleave (crabmeat and cheese) po'boys, to stuff large mushroom caps ...
From deepsouthdish.com
From deepsouthdish.com
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STUFFED SEA CUCUMBER - KUALI
Stuff filling ingredients into the cavity and wrap up the sea cucumber with the cling film. Tie up both ends. Place on a heatproof dish and steam for 25-30 minutes or until cooked. Remove cling film and arrange steamed sea cucumber on a serving dish. Reheat the sea cucumber stock and bring to a quick boil. Reduce the heat and add thickening.
From kuali.com
From kuali.com
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SEA BASS STUFFED WITH CRABMEAT RECIPE BY AMERICAN.GOURMET ...
Dec 28, 2010 · 2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil arid place in a foil-lined baking pan. 3. Bake, uncovered, until the fish flakes easily when tested with a fork, about thirty to forty minutes.
From ifood.tv
From ifood.tv
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BAKED STUFFED BASS - RECIPE | COOKS.COM
Apr 28, 2011 · Add to bread crumbs along with egg and seasonings. Mix thoroughly, add 2 tablespoons of milk if dressing seems dry. Stuff fish loosely with dressing. Brush with melted butter or cover with strips of bacon held in place with toothpicks. Bake at 350 degrees for 45 minutes to 1 hour or until fish flakes easily with fork. Yield: 6 servings.
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From cooks.com
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GRILLED SEA BASS STUFFED WITH JAMAICAN CALLALOO.
Aug 04, 2013 · I've never had sea bass as I love snappers. I plan to try this version of the stuff fish. The way we normally do it in our household entails a package of fish tea soup mix, okra, onions, sweet peppers, thyme, hot peppers, callaloo or baby spinach, some butter or olive oil. Mix all those ingredients together and stuff the fish with 2 water crackers.
From caribbeanpot.com
From caribbeanpot.com
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SEA BASS WITH SPINACH RECIPES - ALL INFORMATION ABOUT ...
Foil-Baked Sea Bass with Spinach Recipe - Kate Heddings ... great www.foodandwine.com. Preheat the oven to 425°. Tear off four 18-inch lengths of foil. Generously brush the softened butter over an 8-inch square in the center of each foil sheet.
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From therecipes.info
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STUFFED BLACK SEA BASS RECIPE - RECIPETIPS.COM
Stir in lemon juice, dill, salt and pepper and rice. Remove from heat. Stuff rice mixture into cavity of fish. Pack tightly. Extra stuffing can be set aside and warmed up when ready to serve fish. Brush outside of fish with melted margarine. Place directly on grill rack. Cook until fish flakes easily; about 10 minutes each side.
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From recipetips.com
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