SCONES WITHOUT BAKING POWDER RECIPES
CLASSIC SCONES WITH JAM & CLOTTED CREAM - BBC GOOD FOOD
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Provided by Jane Hornby
Categories Afternoon tea, Breakfast, Snack, Treat
Total Time 15 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the self-raising flour into a large bowl with ¼ tsp salt and the baking powder, then mix.
- Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the caster sugar.
- Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla extract and a squeeze of lemon juice, then set aside for a moment.
- Put a baking tray in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
- Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
- Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few minutes to refresh.
Nutrition Facts : Calories 268 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.9 milligram of sodium
EGG-FREE BAKING RECIPES - BBC GOOD FOOD
Baking without eggs? Discover the best recipes for egg-free bakes and cakes, including banana bread, brownies, cookies, flapjacks, and more.
Provided by Good Food team
Number Of Ingredients 1
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EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S KITCHEN
These Classic Scones are light and fluffy and so easy to make.
From afoodloverskitchen.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast
Cuisine English
Calories 190 kcal per serving
From afoodloverskitchen.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast
Cuisine English
Calories 190 kcal per serving
- Bake for 12-15 mins until golden brown.
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MARY BERRY'S SCONES RECIPE - BBC FOOD
Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas.
Equipment: You will need a fluted 5cm/2in cutter.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
Cuisine British
- To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.
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EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S KITCHEN
These Classic Scones are light and fluffy and so easy to make.
From afoodloverskitchen.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast
Cuisine English
Calories 190 kcal per serving
From afoodloverskitchen.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast
Cuisine English
Calories 190 kcal per serving
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MARY BERRY'S SCONES RECIPE - BBC FOOD
Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas.
Equipment: You will need a fluted 5cm/2in cutter.
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Reviews 4.5
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Reviews 4.5
Cuisine British
- To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.
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From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Reviews 4.5
Total Time 40 minutes
- You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. Whisk in the butter and lemon zest. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.
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Brush the scones with melted butter, and sprinkle with sugar. Bake for 20 minutes, or until lightly browned and a toothpick or cake tester inserted into a scone comes out dry. Cool completely on a rack. Scones are best enjoyed fresh from the oven, or within several hours of baking.
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Instant meringue powder takes the work out of fancy frosting. It's easier than you think to whip up mouth-watering frostings without having to crack a single egg with our convenient, time-saving powder. Simply add water and sugar and you're well on your way to billowy white clouds of meringue …
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