SCHUAN PEPPER RECIPES

BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...

Best Szechuan Recipes Using Szechuan Peppercorns ... image

Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal

Provided by OLIVEMAGAZINE.COM

SICHUAN PEPPERCORN SHRIMP RECIPE - SANG YOON | FOOD & WINE

Sichuan Peppercorn Shrimp Recipe - Sang Yoon | Food & Wine image

Sang Yoon has been going to what he calls Los Angeles's "real" Chinatown—the Chinatown in Monterey Park, California—every week for the past five years. Those visits inspired these Sichuan peppercorn-coated shrimp; stir-frying them with two kinds of chiles gives them all kinds of heat. More Shrimp Recipes

Provided by Sang Yoon

Total Time 40 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons Sichuan peppercorns (see Note)
1 pound large shrimp—shelled, deveined and butterflied
Salt
1/4 cup vegetable oil
3 scallions—2 coarsely chopped, 1 thinly sliced
3 garlic cloves, minced
3 jalapeños, seeded and thinly sliced
1 dried pasilla or small ancho chile, seeded and very thinly sliced
1 tablespoon fresh lime juice
Chile-sesame oil, for drizzling

Steps:

In a small skillet, toast the peppercorns over moderate heat until fragrant, about 30 seconds; let cool. Transfer the peppercorns to a mortar or spice grinder and grind to a powder. Put the shrimp in a bowl, toss with 1 teaspoon of the ground peppercorns and season with salt.
In a medium skillet, heat 1 tablespoon of the vegetable oil. Add the shrimp and stir-fry over moderate heat until almost cooked through, 4 minutes. Transfer to a plate.
Heat the remaining 3 tablespoons of vegetable oil in the skillet. Add the chopped scallions, garlic, jalapeños and chile and cook over moderate heat, stirring, until the scallions and garlic are softened, 5 minutes. Add the remaining 1/2 teaspoon of ground peppercorns and cook, stirring, for 1 minute. Add the shrimp and lime juice and stir until the shrimp are just cooked through, 1 minute. Season with salt and transfer to a bowl. Garnish with the sliced scallion, drizzle with the chile oil and serve.

More about "schuan pepper recipes"

SPICY SZECHUAN CHICKEN RECIPE BY TASTY

Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
From tasty.co
Reviews 90
Cuisine Fusion

Enjoy!

See details

BLACK PEPPER BEEF STIR FRY | CHINA SICHUAN FOOD

Chinese style black pepper and beef stir fry
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 285 kcal per serving

Serve hot with noodles or steamed rice.

See details

SICHUAN PEPPERCORN–BLACK BEAN MARINATED GREEN BEANS RECIPE ...

For this marinade, you can find long beans, the Rapunzel of green beans, at Asian markets.
From bonappetit.com

Do Ahead: Marinade can be made 3 days ahead. Cover and chill.

See details

RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES

Oct 28, 2020 · Cubes of chicken breast and peeled shrimp cook with spicy chile peppers, garlic, Szechuan peppercorns, and bell peppers. "Best tasting Kung Pao I have had," skcolmery. "Used 16 Chinese red chiles and was just right. Hot but not overwhelming. If you add the Szechuan peppercorns it will not seem so hot."
From allrecipes.com

See details

20 GREAT WAYS TO USE SICHUAN PEPPERCORNS

From seriouseats.com

See details

SICHUAN PEPPER RECIPES - BBC FOOD

Sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Sichuan pepper has the characteristic ‘mouth-numbing’ quality ...
From bbc.co.uk

See details

TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS

From thespruceeats.com

See details

6 THINGS TO KNOW ABOUT SZECHUAN PEPPERS | ALLRECIPES

From allrecipes.com

See details

WHAT IS SICHUAN PEPPERCORN AND HOW IS IT USED?

Jul 23, 2021 · First, check the peppercorns and discard any twigs, leaves, and the tiny black seeds. Then heat the peppercorns in a frying pan over medium-low heat until they become fragrant. Remove them from the heat and grind them or crush them when cool. The roasted peppercorns can also be saved in an airtight jar to grind when needed in a recipe.
From thespruceeats.com

See details

AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME

Mar 29, 2019 · Instructions. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
From feastingathome.com

See details

WHAT IS SICHUAN PEPPERCORN AND HOW IS IT USED?

Jul 23, 2021 · Recipes With Szechuan Peppercorn. Sichuan peppercorn is featured in numerous savory meat, poultry, and noodle dishes. Ground, roasted Sichuan peppercorn is used to make an infused Sichuan peppercorn oil. It is also paired with salt to make a flavorful Sichuan pepper salt to serve as a condiment with meat dishes. Bang Bang Chicken. Dan Dan Noodles.
From thespruceeats.com

See details

SICHUAN PEPPERCORN (??, HUA JIAO) - OMNIVORE'S COOKBOOK

Sep 28, 2014 · Classic Sichuan recipes using Sichuan peppercorns. Many world-famous Chinese dishes uses Sichuan peppercorn as an essential ingredient. It can’t really be compared with or substituted by any other ingredient. If you’re keen to replicate traditional Sichuan food, try it out in the following dishes!
From omnivorescookbook.com

See details

SZECHUAN SAUCE - CHILI PEPPER MADNESS

Jan 01, 2021 · Recipe Tips & Notes. Szechuan Peppercorns. Szechuan peppercorns (aka Sichuan peppercorns) and szechuan pepper have a unique flavor that is hit or miss with some people.The flavor is described as lemony, perfumy, almost soapy. They aren’t hot like peppers, but can cause your tongue to tingle.
From chilipeppermadness.com

See details

AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME

Mar 29, 2019 · Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
From feastingathome.com

See details

SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS

Dec 29, 2021 · Add the ground Sichuan peppercorns and sauté for 30 seconds. Then add the soy sauce, shaoxing wine, sugar, vinegar and very little salt. Mix well. Pour in 4 tablespoons of water and let the sauce bubble and thicken slightly. Taste the sauce and add more chili paste, Sichuan pepper, sugar, salt, or vinegar, to taste.
From 196flavors.com

See details

SICHUAN CHILE CRISP IS A MUST-HAVE CONDIMENT | FN DISH ...

Apr 30, 2020 · It is an umami bomb of spicy Sichuan peppercorns with mushroom powder and fermented black beans to give it a depth of flavor that no standard dash of hot sauce could give. It is rounded out by ...
From foodnetwork.com

See details

CHINA SICHUAN FOOD | CHINESE RECIPES AND EATING CULTURE

Sichuan Eggplants. Mushrooms & Vegetables, Pork. Hot and Sour Pickled Radish. Salad and cold dishes, Vegan. Chinese Beef Congee. beef and lamb, staple food. Chinese Salted Duck. chicken and poultry. Oyster Lettuce. Mushrooms & Vegetables. Char Siu Noodles. Noodles, Pork, Recipes. Salt and Pepper Crispy Beef. beef and lamb. Chinese Braised ...
From chinasichuanfood.com

See details

HOW TO MAKE SICHUAN CHILI OIL RECIPE | BON APPÉTIT

Jan 31, 2014 · In a large steel mixing bowl, add the ground chilies, the Sichuan peppercorns, 1 tablespoon of salt, and 2 tablespoons of soy sauce. Stir to combine. Matt Duckor
From bonappetit.com

See details

SZECHUAN PEPPERCORN AND SUBSTITUTES - TIPBUZZ

Sep 25, 2019 · Freshly ground Szechuan peppercorn. First, toast the whole peppercorns in a dry wok/skillet over medium heat for one minute. Let them cool completely and grind in a spice grinder (or mortar and pestle). Sift with a sieve and use the fine powder that comes out, leaving the husks behind. This method mutes its citrus flavor and heightens the woody ...
From tipbuzz.com

See details

SICHUAN THREE PEPPER PORK BELLY STIR-FRY - THE WOKS OF LIFE

Oct 12, 2017 · Sichuan Three Pepper Pork Belly: Recipe Instructions. Heat your wok with 1 tablespoon vegetable oil until just smoking, and add the pork belly. Stir fry the pork belly, turning down the heat to medium and cooking the pork until just crispy and browned (about 6 minutes). Remove the crispy pork belly from the wok and set aside.
From thewoksoflife.com

See details