SCALLOPED CORN RECIPE: HOW TO MAKE IT
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
CREAMY SCALLOPED POTATOES – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place sliced potatoes in the Instant Pot. Sprinkle with parsley, salt, onion powder, thyme and pepper. Pour broth over the top.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 1 minute.
- When the time is up, quick-release the pressure.
- Remove potatoes with a slotted spoon to a 1.5 quart ovenproof casserole.
- Add butter to the Instant Pot. Turn the pot off by Selecting CANCEL and then select the SAUTE function.
- When butter is completely melted, sprinkle in flour and stir until smooth.
- Add milk, mustard and nutmeg and cook and stir until thickened and bubbly. Add more milk if needed to achieve the desired consistency.
- Pour sauce evenly over potatoes. Top with cheese and set under a broiler for 5-10 minutes until golden and bubbly.
More about "scalloped squash recipes"
NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
See details
SCALLOPED CORN RECIPE: HOW TO MAKE IT
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 236 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 236 calories per serving
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
See details
CREAMY SCALLOPED POTATOES – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Pour sauce evenly over potatoes. Top with cheese and set under a broiler for 5-10 minutes until golden and bubbly.
See details
NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
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Slice acorn squash crosswise to showcase its pretty scalloped edges before baking, then garnish with a light glaze of butter and rosemary for an elegant presentation. Related …
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Aug 04, 2020 · When summer heat floods the farmers markets and groceries stores with green and yellow zucchini, it also brings pattypans, the darling of the summer squash family.These small, adorable, disk-shaped squashes with their sometimes scalloped …
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Nov 30, 2017 · After layering your casserole dish with the scalloped potatoes, bake, uncovered, for about 1 hour. While baking, the shredded Parmesan cheese melts and combines with heavy cream, coating the potatoes, producing the most delicious, cheesy scalloped …
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