WHIPPED CREAM CREAM CHEESE FROSTING RECIPES

Name: Whipped Cream Cream Cheese Frosting
Prep time: 15 min
Total time: 15 min
Yield: 10-12 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup granulated sugar; 1 pinch salt; 1 -2 teaspoon vanilla; 1 1/2 cups heavy whipped cream, unwhipped (33-35%)

WHIPPED CREAM CREAM CHEESE FROSTING RECIPE - FOOD.COM

Whipped Cream Cream Cheese Frosting Recipe - Food.com image

Make and share this Whipped Cream Cream Cheese Frosting recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup granulated sugar
1 pinch salt
1 -2 teaspoon vanilla
1 1/2 cups heavy whipped cream, unwhipped (33-35%)

Steps:

In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
Using a spatula fold in the whipped cream into the cream cheese mixture.

Nutrition Facts : Calories 179.4, FatContent 9.8, SaturatedFatContent 5.6, CholesterolContent 31.8, SodiumContent 100.4, CarbohydrateContent 22.1, FiberContent 0, SugarContent 21.5, ProteinContent 1.6

WHIPPED CREAM CHEESE FROSTING RECIPE | MY CAKE SCHOOL

Whipped Cream Cheese Frosting Recipe | My Cake School image

Creamy and delicious Whipped Cream Cheese Frosting recipe! We've used this recipe as a filling as well as a frosting, and it pipes great!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 4

Ingredients

Two 8 ounce (423g total weight) packages cream cheese, softened. It must bee full fat, not reduced fat or cream cheese in a tub, those are too soft.
2 cups (230g) powdered sugar, sift then measure
2 teaspoons (8g) vanilla extract
3 cups (696g heavy whipping cream

Steps:

Freeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator.
Use the whisk attachment for a stand mixer, beaters on your hand mixer. Beat the cream until stiff peaks form. This can happen very quickly so don't walk away from the mixer. You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. Keep in the refrigerator while completing the next step.
In another bowl combine the cream cheese, powdered sugar and vanilla. Beat until very smooth. Fold this into the whipped cream. Cover and refrigerate. If you are piping this frosting and it becomes too soft, just refrigerate the filled piping bag for a short while.

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