TOASTING MACHINE RECIPES
SPICED PUMPKIN SEEDS RECIPE | ALLRECIPES
These pumpkin seeds make a great tasting and healthy snack.
Provided by deleteduser
Categories Pumpkin Seeds
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
- Bake for 1 hour, stirring occasionally.
Nutrition Facts : Calories 90.2 calories, CarbohydrateContent 8.9 g, FatContent 5.1 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 0.9 g, SodiumContent 213.7 mg, SugarContent 0.2 g
PERFECT EGGS BENEDICT RECIPE | BBC GOOD FOOD
Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend
Provided by Gordon Ramsay
Categories Breakfast, Brunch, Main course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Makes 4 halves
Number Of Ingredients 5
Steps:
- Bring a deep saucepan of water to the boil (at least 2 litres) and add 3 tbsp white wine vinegar. Break the eggs into four separate coffee cups or ramekins. Split the muffins, toast them and warm some plates.
- Swirl the vinegared water briskly to form a vortex and slide in an egg. It will curl round and set to a neat round shape. Cook for 2-3 mins, then remove with a slotted spoon.
- Repeat with the other eggs, one at a time, re-swirling the water as you slide in the eggs. Spread some sauce on each muffin, scrunch a slice of ham on top, then top with an egg. Spoon over the remaining hollandaise and serve at once.
Nutrition Facts : Calories 705 calories, FatContent 64 grams fat, SaturatedFatContent 36 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 18 grams protein, SodiumContent 1.3 milligram of sodium
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From breadmachinepros.com
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