SCALLOP PASTA DISH RECIPES

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SCALLOP RECIPES | BBC GOOD FOOD



Scallop recipes | BBC Good Food image

Juicy scallops are the ultimate seafood treat, so let BBC Good Food take you through the most delicious ways to serve this delicious shellfish

Provided by Good Food team

Number Of Ingredients 1

CREAMY PASTA SALAD RECIPE: HOW TO MAKE IT



Creamy Pasta Salad Recipe: How to Make It image

"I love creating new and tasty foods, including this popular side-dish salad," Lori Menard writes from Omaha, Nebraska. "I make it often for my husband and me, especially during the summer months. If you add some cooked chicken breast, you can make this a meal for two."

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 11

1 cup cooked spiral pasta
1/3 cup grape tomatoes, halved
1/4 cup shredded cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped cucumber
3 tablespoons chopped green pepper
2 tablespoons shredded Parmesan cheese
2 tablespoons sliced pepperoncini
2 radishes, sliced
1/8 teaspoon pepper
1/4 cup ranch salad dressing

Steps:

  • In a small bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 233 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 1021mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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CREAMY PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I love creating new and tasty foods, including this popular side-dish salad," Lori Menard writes from Omaha, Nebraska. "I make it often for my husband and me, especially during the summer months. If you add some cooked chicken breast, you can make this a meal for two."
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 233 calories per serving
  • In a small bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 1 hour before serving.
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