SCALLOP HORS D OEUVRES RECIPES

Name: St-Jacques Scallop Hors D’oeuvres
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 12 medium-sized round baby potatoes; 3 tbsp butter; 3 tbsp unbleached all-purpose flour; 3/4 cup (180 ml) chicken broth; 1/4 cup (60 ml) white wine; 1/4 cup (25 g) Gruyère cheese, grated; 12 small scallops, patted dry; 12 small shrimp, patted dry; 2 tbsp fresh chives, chopped

ST-JACQUES SCALLOP HORS D’OEUVRES | RICARDO

St-Jacques Scallop Hors D’oeuvres | RICARDO image

Provided by Ricardocuisine

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Number Of Ingredients 9

Ingredients

12 medium-sized round baby potatoes
3 tbsp butter
3 tbsp unbleached all-purpose flour
3/4 cup (180 ml) chicken broth
1/4 cup (60 ml) white wine
1/4 cup (25 g) Gruyère cheese, grated
12 small scallops, patted dry
12 small shrimp, patted dry
2 tbsp fresh chives, chopped

Steps:

St-Jacques Scallop Hors D’oeuvres

ST-JACQUES SCALLOP HORS D’OEUVRES | RICARDO

St-Jacques Scallop Hors D’oeuvres | Ricardo image

Provided by Ricardocuisine

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Number Of Ingredients 9

Ingredients

12 medium-sized round baby potatoes
3 tbsp butter
3 tbsp unbleached all-purpose flour
3/4 cup (180 ml) chicken broth
1/4 cup (60 ml) white wine
1/4 cup (25 g) Gruyère cheese, grated
12 small scallops, patted dry
12 small shrimp, patted dry
2 tbsp fresh chives, chopped

Steps:

St-Jacques Scallop Hors D’oeuvres

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