SCALLION NOODLE RECIPE RECIPES
SCALLION NOODLES | CHRISTOPHER KIMBALL’S MILK STREET
These noodles come together in minutes using a combination of high-flavor pantry items. After draining the noodles, make sure to rinse them to remove excess...
Provided by 177MILKSTREET.COM
Total Time 20 minutes
Yield 4 Servings
Number Of Ingredients 6
SESAME-SCALLION NOODLES RECIPE | REAL SIMPLE
When it comes to easy weeknight dinners, there are few foods more comforting than sesame-scallion noodles from the local Chinese restaurant. This homemade rendition, however, is about to give the takeout spot a run for its money. For starters, with a prep time of 15 minutes, this dish comes together faster than the delivery guy can make it to your house. The method is simple: while your noodles simmer, you'll mix the sesame-ginger sauce in a food processor. Everything comes together at the end when you warm the spaghetti, sauce, and scallions together in a sauté pan and top them with a shower of sesame seeds. Go ahead, toss that takeout menu in the recycling bin.
Provided by Betty Gold
Total Time 15 minutes
Yield Serves 6
Number Of Ingredients 11
Steps:
- Cook spaghetti in a large pot of boiling salted water until tender, 10 to 12 minutes.
- While spaghetti cooks, combine tahini, ½ cup water, soy sauce, ginger, lemon juice, sesame oil, sugar, and ½ teaspoon salt in a food processor. Process until smooth, scraping down sides of bowl as needed.
- Drain spaghetti and rinse under cold water. Toss with tahini sauce.
- Heat vegetable oil in a medium skillet over medium-high. Add scallions and cook, stirring occasionally, until mostly golden, 2 to 3 minutes. Season with remaining ¼ teaspoon salt. Add scallions and vegetable oil to spaghetti and toss to combine. Top with sesame seeds.
More about "scallion noodle recipe recipes"
SCALLION-OIL NOODLES RECIPE | BON APPÉTIT
It’s astonishing how much scallion flavor you get in these noodles from the infused scallion oil. (Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.) Then take it over the top with a garnish of crunchy fried scallion slices. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Do Ahead: Scallions can be fried 1 day ahead. Keep scallion oil chilled; store scallions between layers of paper towels in an airtight container at room temperature.
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EASY GINGER-SCALLION RAMEN NOODLES RECIPE | ALLRECIPES
Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.
From allrecipes.com
Reviews 4
Total Time 25 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 207.3 calories per serving
From allrecipes.com
Reviews 4
Total Time 25 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 207.3 calories per serving
- Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.
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CARAMELIZED-SCALLION NOODLES RECIPE - NYT COOKING
The key here is the scallion dressing for the noodles and the bit of oyster sauce you drizzle on for depth and umami. Feel free to substitute in any meats, fish, tofu or vegetables you like for the toppings; this is just a template for any number of quick, delicious meals.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine chinese
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine chinese
- Divide the noodles into bowls, and top with the Chinese broccoli, the chicken (or whatever protein you choose) and the eggs. Drizzle oyster sauce on the Chinese broccoli, and season the eggs with a few drops of soy sauce. Top with a few pinches of julienne ginger or pickles, and serve immediately.
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SCALLION NOODLES | CHRISTOPHER KIMBALL’S MILK STREET
In this dish, a riff on Chinese scallion noodles called cong you ban mian, just a few simple ingredients provide big, bold flavor. Cutting the scallions into...
From 177milkstreet.com
Total Time 30 minutes
From 177milkstreet.com
Total Time 30 minutes
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SCALLION-OIL NOODLES RECIPE RECIPE | EPICURIOUS
Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.
From epicurious.com
Reviews 2.5
From epicurious.com
Reviews 2.5
- Do Ahead: Scallions can be fried 1 day ahead. Keep scallion oil chilled; store scallions between layers of paper towels in an airtight container at room temperature.
See details
SCALLION-OIL NOODLES RECIPE | BON APPÉTIT
It’s astonishing how much scallion flavor you get in these noodles from the infused scallion oil. (Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.) Then take it over the top with a garnish of crunchy fried scallion slices. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Do Ahead: Scallions can be fried 1 day ahead. Keep scallion oil chilled; store scallions between layers of paper towels in an airtight container at room temperature.
See details
EASY GINGER-SCALLION RAMEN NOODLES RECIPE | ALLRECIPES
Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.
From allrecipes.com
Reviews 4
Total Time 25 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 207.3 calories per serving
From allrecipes.com
Reviews 4
Total Time 25 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 207.3 calories per serving
- Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.
See details
SCALLION OIL NOODLES | CHINA SICHUAN FOOD
Easy Chinese noodles tossed with scallion oil-- Scallion oil noodles
From chinasichuanfood.com
Reviews 4.7
Total Time 30 minutes
Category staple
Cuisine Sichuan cuisine
Calories 236 kcal per serving
From chinasichuanfood.com
Reviews 4.7
Total Time 30 minutes
Category staple
Cuisine Sichuan cuisine
Calories 236 kcal per serving
- Add the basic sauce in. Mix well. This is for 2 servings of noodles. And lastly, top with crispy scallion. Optionally, drop 1 teaspoon of Chili oil. Serve directly.
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GINGER-SCALLION NOODLES RECIPE | MYRECIPES
There’s something inherently comforting about digging into a bowl full of oily, spicy noodles. That’s why this weeknight recipe is something everyone can enjoy. We used a package of ramen-style, thin Chinese noodles in our kitchen, but fresh egg noodles, buckwheat, or even Italian pasta would work perfectly well in this recipe. Omit the serrano pepper for a milder crowd, or slice extra and top off each serving for an extra kick.
From myrecipes.com
From myrecipes.com
- Meanwhile, cook noodles according to package instructions (omitting any included flavoring packets). Drain and pour ginger-scallion mixture over noodles and toss until completely coated. Squeeze juice of one lime over noodles. Divide into four bowls and top evenly with sesame seeds.
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SOY GARLIC SCALLION NOODLES — PETE EATS
Dec 09, 2021 · This is my take on a quick, easy, and flavorful Soy Garlic Scallion noodle. I got inspiration for this dish from trying to combine flavors of your standard ramen packets but better with a mixture of sauces that will make it taste like it came from a restaurant.
From pete-eats.com
From pete-eats.com
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BEST SCALLION NOODLES RECIPE & VIDEO - SEONKYOUNG LONGEST
Sep 19, 2020 · When scallions are all wilted and you can smell sweet fragrance, about 3 to 4 minutes. Season scallion oil with salt and msg. You could omit msg to your taste. Drain and add cooked noodles into scallion oil. Toss noodles until they are coated evenly with scallion oil. Serve with hot spring egg and black pepper to your taste. Enjoy! Notes
From seonkyounglongest.com
From seonkyounglongest.com
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SCALLION OIL NOODLES (EASY AND AUTHENTIC RECIPE!) - RASA ...
Sep 22, 2020 · Set aside the scallion oil. Heat up a pot of water until it boils. Cook the fresh noodles al dente. The noodles should be cooked through but still somewhat firm and springy. Drain the noodles and transfer into a bowl. Add the scallion oil, oyster sauce and soy sauce into the noodles.
From rasamalaysia.com
From rasamalaysia.com
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BEST SCALLION NOODLES RECIPE & VIDEO - SEONKYOUNG LONGEST
Sep 04, 2020 · Just bring the water temperature to 70°C / 168°F then follow the next step. Place room temperature eggs (I made 6) in the preheated water carefully. You need close the lid if you are using dutch oven method. Cook the eggs 17 to 18 minutes, depending on the size of eggs. Place the eggs in an ice bath to stop cooking.
From seonkyounglongest.com
From seonkyounglongest.com
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SOY GARLIC SCALLION NOODLES — PETE EATS
Dec 09, 2021 · This is my take on a quick, easy, and flavorful Soy Garlic Scallion noodle. I got inspiration for this dish from trying to combine flavors of your standard ramen packets but better with a mixture of sauces that will make it taste like it came from a restaurant.
From pete-eats.com
From pete-eats.com
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CHINESE SCALLION OIL NOODLES - THE FOODIE TAKES FLIGHT
Mar 18, 2021 · This Chinese scallion oil noodles recipe uses simple very simple ingredients–wheat noodles, scallions, oil, soy sauce, and sugar. A PERSONAL FAVOURITE. A personal favourite of mine is a bowl of scallion oil noodles (also known as spring onion oil noodles) from a local Chinese restaurant the specialised in hand-pulled noodles.
From thefoodietakesflight.com
From thefoodietakesflight.com
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GINGER SCALLION NOODLES (MOMOFUKU NOODLE BAR) - MOMOFUKU ...
Apr 29, 2010 · Our ginger scallion noodles are an homage to/out-and-out rip-off of one of the greatest dishes in New York City: the $4.95 plate of ginger scallion noodles at Great New York Noodletown down on the Bowery in Chinatown. Ginger scallion sauce is one of the greatest sauces or condiments ever. Ever.
From content.time.com
From content.time.com
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BEEF AND SCALLION NOODLES RECIPE - NO RECIPES - ELEVATING ...
This easy beef and scallion stir-fry comes together in under 15 minutes and can be served atop your favorite noodles tossed with a little fresh ginger and sesame oil. Recipe After making scallion pancakes last week, I still had a ton of scallions left over.
From norecipes.com
From norecipes.com
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SCALLION FLAVORED NOODLES – AIRGO RECIPES BY EZCUISINE
Nov 25, 2019 · - After preheating add 2 tablespoons of oil, tossing with scallions and garlics. - Close the lid and cook until times up, give a stir around half of the time. - Open the lid add drained noodle and sauce. - Mixing everything together in the pan - Close the lid, press “start” for another 3 mins - Taste for desired saltiness and ready for serving!
From recipes-ca.airgocooking.com
From recipes-ca.airgocooking.com
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HOW TO MAKE ROTISSERIE CHICKEN AND SCALLION NOODLES ...
How to Make Rotisserie Chicken and Scallion Noodles | Rachael Ray. Watch Rach prepare a quick and easy takeout-style dinner at home with little more than a rotisserie chicken, Chinese noodles, scallions, sesame and soy sauce. GET THE RECIPE: Make Your Own Takeout: Rotisserie Chicken and Scallion Noodles.
From rachaelrayshow.com
From rachaelrayshow.com
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MUSHROOM AND SCALLION RICE NOODLES - THE TWIN COOKING ...
Sep 03, 2020 · Simply cook some mushrooms, add cooked rice noodles, scallions and sauce - all in one. Mix well and serve hot. So perfect for a quick Asian inspired vegan meal or if you are celebrating meatless Monday ??. Literally takes twenty minutes to cook, start to finish, this recipe has become my favorite rice noodle recipe.
From thetwincookingproject.net
From thetwincookingproject.net
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